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Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Enjoy Italian cuisine packed with seasonal ingredients. We are also accepting reservations for Christmas courses and New Year celebrations!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Delicious dishes and wine pairings that make you say, "I'm glad I came this month!" Bringing you both "tasty" and "fun."
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Ginza Uchiyama's Offshoot: Innovative Dishes Created by a Young Chef with a Free Spirit
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Nakameguro Station!\nProudly awarded one Michelin star for 7 consecutive years, we are dedicated to our craft!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Experience the beauty and health of the longevity cuisine loved by Empress Dowager Cixi. Private rooms available for parties of 2 or more. Lunch starts at JPY 3,800.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Bar "Tabelog 100" 2022
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Beloved for 25 years in Yoyogi Uehara. Heartfelt and affectionate French cuisine.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025