Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Food
![[1980 yen] Sauce Curie course [Lunch only]](https://tblg.k-img.com/restaurant/images/Rvw/216246/320x320_square_cda1ec5fccf9391c422796334dfbc16f.jpg)
[1980 yen] Sauce Curie course [Lunch only]
Food
Japanese chestnut mont blanc
Chef
A chef who follows the Koga style in pursuit of sophisticated deliciousness
Space
A counter where you can enjoy meals and conversation while watching live cooking.
Set menu
【ディナー】Menu Raffiné(季節の旬を味わうスペシャリティコース) Cコース 16,500円8dishes
～Cコース～ アミューズ+前菜3品+魚料理＋肉料理+デザート+プティフールとコーヒー又は紅茶 ※3,4月のメニュー内容です
【ランチ】Menu Petit Raffiné Bコース4dishes
スープ + サラダ + メイン料理 + デザート(コーヒー、紅茶付き)
【ランチ】ソースキュリーコース2dishes
サラダ+ソースキュリー
Review
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Review 82casesFollower 15PeoplePick-up reviews
代々木上原駅徒歩3分にある、「ラ・ファソン古賀」さんに訪問。 こちらの古賀さんは昔から通っている大好きなシェフ。 家族の誕生日会でした。 頼んだのはmenuB 14300税込 アミューズ＋前菜3品＋魚料理または肉料理のコース ・エンドウ豆のムース 鮑の酒蒸し 枝豆 冬瓜の煮凝り オ...Find out more
2023/08 Visitation
1times
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Review 95casesFollower 989People父と子が紡ぐ唯一無二のフレンチ
職場が3月末で締めということもあり、個人的には重要な節目。その節目には、これまで行ったお店の中で最も好きなお店に行くと決めております。それがラファソン古賀さん。2023年に行ったお...Find out more
2024/03 Visitation
2times
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Review 2,099casesFollower 7,655People「ソースは人生」と語る古賀シェフ✨✨ベテランならではの技術で味は決して外...
2024年度版ミシュランセレクテッドレストラン 2023/12 フレンチ『ラ・ファソン 古賀』✨✨ シェ・イノの井上旭シェフの右腕として活躍した古賀義英シェフのお店。先日...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
La Facon Koga（La Facon Koga）
|
|---|---|
| Categories | French、Curry |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-1016 |
| Reservation Availability |
Reservations available
当日キャンセルに限り、キャンセル料１００％頂きます。 |
| Address |
東京都渋谷区上原1-32-5 ロイヤルテラス 1F |
| Transportation |
1 minute walk from Yoyogi Uehara South Exit 1 on the Odakyu Odawara Line 1 minute walk from Yoyogi Uehara South Exit 1 on the Tokyo Metro Chiyoda Line 107 meters from Yoyogi Uehara. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
ランチタイム5%、ディナータイム10%(2021年2月1日より) |
Seats/facilities
| Number of seats |
18 Seats （ 6 seats at counter, 12 seats at table） |
|---|---|
| Private dining rooms |
not allowed *If reserved a table, there will be 20 seats for seated dining, but for standing dining, please contact us. *During lunch time only, we cannot accept seat reservations. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome
Children under junior high school age, consultation required. |
| Website | |
| The opening day |
2013.3.21 |
| Phone Number |
03-5452-8033 |
閉じる
Food [1980 yen] Sauce Curie course [Lunch only]
"We want as many people as possible to enjoy our sauce curries...!!" With that in mind, we have prepared a new course. It is a simple course (1,980 yen including tax) that includes salad and curry. ☆Green salad ☆Sauce curries (with rice and steamed seasonal vegetables) *For an additional 1,100 yen, you can add a topping of [Wagyu shank stewed in red wine].
Food Japanese chestnut mont blanc
Place one whole Tamba chestnut boiled in syrup on top of the meringue batter. Soft and sweet fresh cream and marron cream. Finally, sprinkle Kaga bocha to finish. This is a dessert for the lunch course. (Changes daily)
ChefA chef who follows the Koga style in pursuit of sophisticated deliciousness
We are particular about the key ingredients of French cuisine: sauce, fonds, and pasteurization, and we are constantly pursuing delicious, healthy dishes that you will never get tired of, no matter how many times you eat them.
SpaceA counter where you can enjoy meals and conversation while watching live cooking.
The counter seats don't feel cramped at all, and you can use the spacious tables. The open kitchen allows you to enjoy conversations with the staff, so it's a place where you can enjoy the cooking process (sounds and aromas) with all five senses, so it's recommended.
It has been loved in Yoyogi Uehara for 23 years. Heartfelt and affectionate French cuisine.
It is a French cuisine Restaurants standing in a quiet residential area of Yoyogi Uehara. We have an open kitchen where you can enjoy the cooking process (sounds and aromas) and conversations with the
... staff, and table seats where you can relax slowly. The menu is based on the chef's selection courses, and the contents change monthly. With an emphasis on sauces, which are the cornerstone of French cuisine, we try to do our job carefully and provide "dishes that are gentle on the body and pursue memorable deliciousness."