Best Izakaya (Japanese style tavern) in Tokyo(page 44)

☆☆Now Accepting Reservations for Welcome and Farewell Parties♪ Perfect for a Quick Drink!☆☆ Great value! Enjoy dishes featuring fresh seafood directly from Tsukiji and carefully selected oysters at our seafood bar. ★Recommended★ "Yokubaru Course" with 10 dishes for JPY 3,900, including a 2-hour all-you-can-drink option!

[Private Rooms Available] Enjoy chewy tuna and Hidaka Yotsumoto Kamoi Pork, taking a culinary journey from Shinjuku West Exit!

Just a 3-minute walk from Akabane Station, enjoy fresh lamb Jingisukan and Hokkaido-inspired dishes, paired perfectly with Sapporo Classic.

Celebrate the New Year with authentic Thai cuisine! 【Course reservations now open】

Korean Cuisine in Shinjuku Okubo at Manna-ya!

Just 2 minutes from Kojimachi Station! Proudly serving homemade gyoza bursting with juicy flavor! A casual Chinese-style izakaya where you can drop by without hesitation. Private reservations available.

Focus on quality ingredients, premium oil, and meticulous preparation! Enjoy popular Kansai-style kushiage in Machida! This restaurant features kushiage and hot pot as its signature dishes!

【1-minute walk from Takadanobaba Station Waseda Exit】Enjoy fresh organic vegetables and freshly sourced Kyoto duck paired with carefully selected domestic wines and sake! Open until morning! Private reservations for groups of 10 or more are welcome.

Just a 5-minute walk from Shibuya Station, enjoy our must-try signature dishes like overflowing kalbi and twin servings!

Private party in Shibuya and Ebisu! A sophisticated dining bar featuring meat and Italian cuisine as the main attractions.

【3-minute walk from Shinjuku Nishiguchi Station】 ~ A dining izakaya where you can enjoy Kyushu cuisine ~ All-you-can-drink party course with 8 dishes starting from JPY 4,500! Private tables available for 2 to 34 guests. We can accommodate up to 48 guests for your party!

Enjoy high-quality PERFECT BEER! A casual beer specialty shop perfect for a quick drink or a date.

[Private Rooms] A casual izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.

Just 1 minute from Monzen-Nakacho Station! Enjoy fresh and high-quality seafood, perfect for after work or group gatherings!

A casual izakaya where all seats are smoking-friendly, featuring low-temperature cooked fresh pork offal (like liver) and delicious gyoza as the main attractions.