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Oden Restaurant "Sugino" in Azabu-Juban with a Rich Variety of Dishes
A creative Japanese cuisine that offers a high level of expertise, featuring a variety of flavors using simple cooking methods like grilling and steaming, with a base in traditional Japanese techniques and a mix of Western and Asian seasonings.
【2-minute walk from Kinshicho Station North Exit】Exceptional freshness and flavor! Enjoy carefully crafted dishes made with seasonal ingredients, paired with delicious drinks!
Savor seasonal flavors in a uniquely Japanese atmosphere. We offer 9 private rooms. (Palace Hotel Tokyo, 6th Floor)
Experience seasonal fish and vegetables with all your senses: Enjoy fresh charcoal-grilled dishes, individual hot pots, and smoked delicacies, all prepared right in front of you!
Aged for about 30 days in a dedicated aging chamber at -2°C. Experience the miracle of our carefully crafted ice-aged beef steak, with umami components 3.66 times greater.
◆Top Score 3.5■Near Ginza Station, Mitsukoshi and Matsuya■All Private Rooms■A Fusion of Carefully Selected Japanese Cuisine and Premium Sake
Enjoy seasonal ingredients in abundance. Savor over 40 varieties of Japanese sake sourced from all over the country.
Near Nishi-Shinjuku Gochome Station | A three-story traditional house | Plenty of seating for 2 to 40 guests! Perfect for social gatherings and various parties.
A 130-Year-Old Traditional House Along Itsukaichi Road Enjoy the beautiful garden view from the tatami room throughout the seasons. Come and savor our proud udon in a nostalgic space that feels just like visiting your grandmother's house!