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The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Celebrating 14 years! We serve Chateaubriand to all our customers.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 2-minute walk from Asagaya Station ▶ We have a private room for 6 and a meat room for 8 on the 2nd floor!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Introducing SATO Burian, exclusively for solo diners!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Kids are welcome! SATO Burian Sango opens at 11:45 AM.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Opening on August 8] Reservations can be made by phone. Specializing in Fresh Lamb Genghis Khan.
Breaking News: Year-End Party Course Reservations Start in November!
We strive to create a restaurant that brings joy to our customers!
♦️Ota Beef Festival Part 2♦️ All Ota Beef Dishes for JPY 980 Limited Time Only!!!
【Featured in Many TV Magazines】 Renewed and Relocated to Ogikubo! A Popular Spot for Over 10 Years in the Backstreets of Nishi-Shinjuku's Skyscrapers! Enjoy Thick 2cm Samgyeopsal, a Shocking 700g Chunk of Beef Ribeye, 1m Long Hormone, and the Ever-Popular Pork Liver!
13 Rare Cuts and 17 Types of Hormone! All Meat is ★ Domestic Black Wagyu ★. Starting in March, we will also be open on Mondays! We look forward to seeing you all! If you want to try rare cuts, be sure to visit Yamamoto in Ogikubo! Enjoy our impressive sirloin!
Just a 1-minute walk from Koenji North Exit, enjoy delicious and affordable cuts at "Taishu Yakiniku"!
Breaking News: Year-End Party Course Reservations Start in November!