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The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Celebrating 14 years! We serve Chateaubriand to all our customers.
Enjoy French-inspired "Tonkatsu" served with appetizers, available for reservations until December 31!
Open until midnight on weekdays and 2 AM on weekends! Enjoy 90 types of meat in a counter-style yakiniku, starting from just JPY 10 per serving!
A restaurant specializing in rice porridge that introduces new charms of okayu.
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Carefully aged seafood, expertly crafted into sushi for maximum flavor.
Enjoy exquisite domestic eel crafted by skilled artisans, paired with carefully selected sake, all in a relaxed atmosphere. Families with children are warmly welcomed!
Selected for Tabelog Dumplings "Tabelog 100" 2024
Breaking News: Year-End Party Course Reservations Start in November!