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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The ultimate flavor crafted through the perfect blend of theory and technique. Experience the pinnacle of tempura created by a living legend.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected as one of the "Top 100 Restaurants" on Tabelog for five consecutive years! Enjoy an exquisite yakitori omakase course featuring fresh chicken sourced directly from the farm.
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The head chef of the popular "Kameido Hormone" is going independent! A must-check for meat lovers!
A Certified Neapolitan Pizza Restaurant No. 504 in Monzen-Nakacho, serving Wood-Fired Neapolitan Pizza and Italian Cuisine