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The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy a variety of carefully grilled yakitori, crafted by the owner who trained for six years at the renowned Meguro Torishiki. This is a dish we truly want everyone to try!
Just a 2-minute walk from the South Exit of Kinshicho Station! Enjoy delicious local sake carefully selected by the owner from Hokkaido, along with tasty grilled game meat in a casual izakaya setting.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Authentic Chanko Nabe from Mutsu Room! Private rooms available for 4, 8, 12, and 30 guests! Enjoy the traditional Japanese atmosphere with our sunken kotatsu seating!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Expertly grilled skewers, meticulously prepared to perfection. A renowned yakitori restaurant in Kinshicho that leaves guests in awe with its continuous serving of chicken kaiseki.
Sky Lounge TOP of TREE - A Restaurant with a Stunning Night View
【Craftsmanship x Quality Ingredients】Spacious and Relaxing Atmosphere for Up to 55 Guests. All-You-Can-Eat and Drink Shabu-Shabu for JPY 3,000 (tax included)
Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.
The registered trademark "Binchou Hitsumabushi" is a carefully crafted dish that you won't find anywhere else.
Enjoy authentic Japanese and Chinese cuisine, along with homemade charcuterie, while taking in the stunning views of Tokyo Skytree(R) and Tokyo Tower.
Selected for Tabelog Diner "Tabelog 100" 2024
【From the Heart of Downtown】 Enjoy meat like never before. This restaurant breaks the mold of traditional yakiniku, allowing you to truly savor the flavor of quality meat, beyond just appearance and fat content. 【Yakiniku Kokokara Yaesu Branch NEW OPEN!!! March 6, 2017】
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Former Ozeki Kirishima's Chanko and Japanese Cuisine Specialty Restaurant, -Ryogoku- Edo NOREN is now open!
One of Japan's Largest Craft Beer Restaurants Featuring 100 Taps of Domestic Brews and Seating for 350 Guests
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!