Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Specialities
Service
First in the world to earn a Michelin star in the yakitori category. Expanding overseas.
Food
Our Commitment to Yakitori: Grilling fresh red chicken sourced in the morning at high temperatures.
Drink
A wide selection of drinks, from whiskey and sake to rare spirits.
Space
Counter seats in an open kitchen full of live energy <Total 18 seats>
Review
-
Review 54 postsFollowers 11 peopleA recommended restaurant for those l...
In the past, this restaurant had a Michelin star and was known to be difficult to book, bu...View details
Visited on October, 2025
1 time
-
nao-sann
Kanagawa
Review 5,243 postsFollowers 3,476 peopleTori Ki is definitely my favorite fo...
I revisited Tori Ki after quite a long time. It had been almost a year since my last visi...View details
Visited on October, 2025
20 times
-
Review 2,596 postsFollowers 1,598 peopleI really love the yakitori here!
It's been a year since my last visit to Tori Ki! I came with some regulars, and as alway...View details
Visited on October, 2025
6 times
Restaurant information
Details
| Restaurant name |
Tori Ki
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Yakitori EAST "Tabelog 100" 2024
Selected for Tabelog Yakitori EAST "Tabelog 100" 2024
Selected for Tabelog Yakitori EAST "Tabelog 100" 2023
Selected for Tabelog Yakitori EAST "Tabelog 100" 2023
Selected for Tabelog Yakitori "Tabelog 100" 2022
Selected for Tabelog Yakitori "Tabelog 100" 2022
Selected for Tabelog Yakitori "Tabelog 100" 2021
Selected for Tabelog Yakitori "Tabelog 100" 2021
Selected for Tabelog Yakitori "Tabelog 100" 2019
Selected for Tabelog Yakitori "Tabelog 100" 2019
Selected for Tabelog Yakitori "Tabelog 100" 2018
Selected for Tabelog Yakitori "Tabelog 100" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
焼き鳥 百名店 2025 選出店
食べログ 焼き鳥 EAST 百名店 2025 選出店
焼き鳥 百名店 2024 選出店
食べログ 焼き鳥 EAST 百名店 2024 選出店
焼き鳥 百名店 2023 選出店
食べログ 焼き鳥 EAST 百名店 2023 選出店
焼鳥 百名店 2022 選出店
食べログ 焼鳥 百名店 2022 選出店
焼鳥 百名店 2021 選出店
食べログ 焼鳥 百名店 2021 選出店
焼鳥 百名店 2019 選出店
食べログ 焼鳥 百名店 2019 選出店
焼鳥 百名店 2018 選出店
食べログ 焼鳥 百名店 2018 選出店 |
| Categories | Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
03-3622-6202 |
| Reservation availability |
Reservations available
• Entry Times (Weekdays) |
| Address |
東京都墨田区錦糸1-8-13 小坂ビル1階 |
| Transportation |
・From the North Exit of JR Sobu Line "Kinshicho Station", it's a 3-minute walk. 307 meters from Kinshicho. |
| Business hours |
|
| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7010602031352 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Appetizer fee: 770 yen for 4 dishes Original text お通し代 770円 4品 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
18 seats （ Counter seating only） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Multilingual menu available（English） |
| Family friendly |
You can enjoy a course meal if you are dining alone. Please note that the course fee will apply for the number of reservations made, regardless of whether children are included or not. (For example: 2 adults and 1 child = course fee for 3 people) |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kinshicho Sta.
Ryogoku, Kinshicho
Ryogoku
Tokyo
Sumida City
Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Ryogoku
- Lunch rankings in Ryogoku, Kinshicho
- Lunch rankings in Kinshicho Sta.
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Tokyo
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Ryogoku
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Ryogoku, Kinshicho
- Top-Rated Restaurants in Tokyo
閉じる
ServiceFirst in the world to earn a Michelin star in the yakitori category. Expanding overseas.
Awarded a Michelin star in the 2010 edition, we were the first yakitori restaurant in the world to achieve this honor and have maintained our star for 10 years. With many international guests visiting us, we offer English support, making us a great choice for welcoming overseas visitors. As you step inside, you'll feel the dignified atmosphere created by our chef, who sincerely engages with both the ingredients and our guests. Located in Kinshicho, Toriki also has branches in Taiwan and Shanghai. Come and fully enjoy Japanese culinary culture, even abroad!
Food Our Commitment to Yakitori: Grilling fresh red chicken sourced in the morning at high temperatures.
We carefully prepare fresh red chicken sourced in the morning, skillfully butchering it by hand on the same day. Then, we grill it quickly over binchotan charcoal, which reaches temperatures exceeding a thousand degrees. Our chef expertly maneuvers a large fan to adjust the heat just right. Each skewer showcases exceptional grilling skills, delivering perfectly cooked meat.
DrinkA wide selection of drinks, from whiskey and sake to rare spirits.
We offer a wide selection of whiskies, including Hibiki, Yamazaki, and Hakushu. Our sake lineup features premium options like Jikon and Sharei. You can also keep a bottle with us, so feel free to drop by anytime. Additionally, we have rare spirits that you won't easily find elsewhere. Enjoy your favorite drink alongside our carefully crafted yakitori.
SpaceCounter seats in an open kitchen full of live energy <Total 18 seats>
Feel the warmth of wood in our cozy interior, featuring an open kitchen with counter seating. Enjoy the live cooking experience at our glass-enclosed grill, where you can watch our skilled chefs in action. Indulge in a luxurious moment as you take in the sights and sounds of your meal being prepared right before your eyes.
Expertly grilled skewers, meticulously prepared to perfection. A renowned yakitori restaurant in Kinshicho that leaves guests in awe with its continuous serving of chicken kaiseki.
"Tori Ki" is marked by a striking lantern featuring the character for "bird" and is located in a quiet residential area of Kinshicho. Here, fresh Akadori chicken is grilled at an incredibly high tempe...rature using Binchotan charcoal, creating a unique flavor. The chef gracefully fans the hot coals with a large uchiwa, and in the next moment, a perfectly grilled skewer is ready. You can savor these expertly crafted yakitori over a leisurely two and a half hours. By the time you leave, the unforgettable taste of "Tori Ki's Yakitori" will surely linger in your memory.