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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We are closed on Mondays, but we will be open for dinner on December 29th (Monday) for a special service.
Fresh Shirako and Matsutake mushrooms in stock! We also have a variety of rice dishes like Truffle Tamago Kake Gohan to finish your meal! There's also a location in Ebisu!
Private rooms available today, December 7th. Our sister restaurant, Ginza Chikamitsu, has been awarded a spot in the 2025 Tabelog's Top 100 Yakiniku Restaurants.
The Tabelog Award 2025 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
"A Blissful Experience of Ozaki Beef and the Legendary Wagyu that Captivated the Owner" at Ichigo Niku Kai
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Welcoming you with exquisite Italian cuisine and a refined atmosphere.
All private rooms! Enjoy the famous "Hire Wassan" and "Omi Beef" just 3 minutes from Azabu-Juban Station. A hidden gem for creative yakiniku.
【3-minute walk from Shinagawa Station】Private rooms for 2 to 30 people available! Enjoy a stylish private space with a view of the water, perfect for business meetings, gatherings, and celebrations. Experience exquisite seasonal dishes crafted with skill in this gourmet setting...
Just a 5-minute walk from Gaienmae Station, enjoy a space with a view of the ginkgo tree-lined street, featuring seasonal dishes and a variety of drinks.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Established 43 years ago in Akasaka. Enjoy seasonal flavors that continue until the last bite, crafted with the techniques of the Kansai region for a blissful experience.