Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Usagiya
(兎屋)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Official photo
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羽田市場の超速鮮魚！（by Restaurant）
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兎屋名物！和牛すき焼きコロッケ（by Restaurant）
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大山鶏の唐揚げチューリップのオマケ付き（by Restaurant）
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その時期の旬の牡蠣を提供（by Restaurant）
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熊本から直送の馬刺しの赤身（by Restaurant）
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あゆの塩焼き（by Restaurant）
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自家製あんきもポン酢ジュレがけ（by Restaurant）
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あじの姿造り（by Restaurant）
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春菊サラダ。創業当時からの人気メニューです。（by Restaurant）
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出汁のきいたふわふわ玉子焼き（by Restaurant）
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佐賀県呼子から直送ヤリイカの姿造り（by Restaurant）
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牡蠣は通年提供しております（by Restaurant）
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天然の刺し身三種盛り。その日のおすすめもご...（by Restaurant）
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牛ヒレのタタキ風ステーキ（by Restaurant）
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Photographs posted by users
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生牡蠣（兵庫県室津産）（by 或 真宗）
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鰹のタタキ（by 或 真宗）
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鰹のタタキ（by 或 真宗）
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和牛すき焼きコロッケ（by 或 真宗）
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和牛すき焼きコロッケアップ（by 或 真宗）
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焼きそら豆（by 或 真宗）
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メヒカリの唐揚げ（by 或 真宗）
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ぬか漬け（by 或 真宗）
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お通し（by 或 真宗）
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（by sunsuke85）
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（by sunsuke85）
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（by sunsuke85）
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イカ姿造り3,080円（by まめぞう）
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お通し550円（by まめぞう）
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牛すじ塩煮込み715円（by まめぞう）
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厚岸焼き牡蠣＠440円x2（by まめぞう）
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ブリカマ焼き1,540円（by まめぞう）
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イカ姿造り3,080円（by まめぞう）
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（by まめぞう）
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イカ姿造り3,080円、ゲソ・エンペラ天ぷら（by まめぞう）
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ぬか漬け770円（by まめぞう）
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牛すじ塩煮込み715円（by まめぞう）
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厚岸焼き牡蠣440円（by まめぞう）
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お通し（by 百薬の館）
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すき焼きコロッケ（by 百薬の館）
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ぬか漬け（by 百薬の館）
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（by ポッキー2010）
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（by ポッキー2010）
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（by ポッキー2010）
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（by ポッキー2010）
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（by ポッキー2010）
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（by ポッキー2010）
Restaurant information
Details
| Restaurant name |
Usagiya（Usagiya）
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-5454-9003 |
| Reservation Availability |
Reservations available
混雑状況によりお席のご利用を2時間制にしております。 |
| Address |
東京都渋谷区笹塚1-10-6 １Ｆ |
| Transportation |
Turn left at the intersection at the entrance to Kannon-dori Street and go 100 meters. It is on the right side just before Nakamuraya Head Office. 221 meters from Sasazuka. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
小鉢3点セット550円 |
Seats/facilities
| Number of seats |
46 Seats （ The total capacity is 52 seats. We also accept enquiries for standing receptions.） |
|---|---|
| Private dining rooms |
not allowed You can also lower the rail curtains to avoid disturbing the person sitting next to you. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
We ask that guests with preschool children please note that the facility is only available until 7pm. |
| Website | |
| Remarks |
We have a sake sommelier on-site. Please feel free to ask us anything! If we determine that you are drunk, we may refuse entry even if you have made a reservation. Please refrain from wearing strong-smelling perfumes or cosmetics. We will refuse entry to those with excessive tattoos. |
| PR for restaurants |
We are open from 11:30am! You can drink during the day!
We are open until the 30th (Sat) of this year, and from the 6th (Sat) of the new year. We offer oysters from Akkeshi, squid sashimi from Yobuko, and horse meat sashimi from Kumamoto. We deliver ingred
...ients directly from the source, and our must-try dish is the Wagyu beef sukiyaki croquette! We also pride ourselves on having one of the best selections of sake on the Keio Line. If you're looking to enjoy some quality food and drinks in Sasazuka, it's a little far from the station, but if you come by once, you'll understand why we've been in business for 25 years in a place like this.