Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
"Limited Dinner on Fridays and Saturdays"
Chef
Freshly Caught Fish
Chef
Chef Eitoku Shigeyoshi
Drink
Pairing
Set menu
A special one-night-only collaboration dinner featuring Owner Sho Mogami and Executive Chef Yoshitaka Takemoto of D’ORO. *The event will start promptly at 7 PM.
- Number of people
- 1 ~ 4
- Available time
- 19:00～22:00
Limited to Friday and Saturday ◆ Owner Chef Special Dinner Course JPY 11,0008items
Owner Sho Mogami will be at the counter to provide you with exceptional hospitality.
- Number of people
- 1 ~ 4
- Available time
- 18:00～23:00
[Weekend & Holiday Lunch Time Private Room Only] Standard Course with Pairing6items
Enjoy a lunch course featuring six dishes, including dessert, paired with drinks (choose between alcoholic or non-alcoholic options on the day of your visit).
- Number of people
- 1 ~ 4
- Available time
- 11:30～15:00
Review
-
しろくま1114
Tokyo
Review 282resultsFollowers 54peopleThe restaurant has 7 counter seats and a private room. This time, we sat at the counter. ...View details
2025/04 visited
1 time
-
あきとん（・・）Tokyo
Review 2,288resultsFollowers 8,060peopleDelicious handmade pasta crafted by ...
Italian Restaurant 'Arcon'✨✨ Concept: 'An innovative restaurant featuring the ultimate cat...View details
2024/06 visited
1 time
-
manji(^o^)Tokyo
Review 68resultsFollowers 96peopleNovember Exclusive: Special Course f...
White truffles at this price?! I enjoyed a course that was worth so much more than its pri...View details
2023/11 visited
1 time
Restaurant information
Details
| Restaurant name |
Arcon（Arcon）
|
|---|---|
| Categories | Italian, French, Innovative |
| Phone number (for reservation and inquiry) |
050-5589-5823 |
| Reservation availability |
Reservation only
* Lunch orders are accepted until 10 AM on the same day, and dinner orders are accepted until 5 PM on the same day. |
| Address |
東京都世田谷区玉川3-22-10 ALDEBARAN 1F |
| Transportation |
7-minute walk from Futako-Tamagawa Station. 461 meters from Futako Tamagawa. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3011001103069 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
We charge a fee of 550 yen for dinner only. Original text ディナーのみチャージ料（550円）頂いております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 Seats （ Counter seating for 8 and a private room for 4.） |
|---|---|
| Maximum party size | 8people（Seating）, 16people（Standing） |
| Private rooms |
Available For 2 people、For 4 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Free Wi-Fi available |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children can only attend the same courses as adults. |
| Dress code |
We kindly ask that you refrain from coming to Arcon in light clothing such as shorts and sandals. Additionally, since this is a dining establishment, we request that you avoid wearing strong-scented perfumes. |
| Website | |
| The opening day |
2022.8.5 |
| Phone number |
03-6431-0722 |
閉じる
Chef"Limited Dinner on Fridays and Saturdays"
The third restaurant of owner-chef Sho Mogami, following 【D'OROTORITSUDAI】 and 【D'OROHATSUDAI】, is an innovative establishment that focuses on fresh fish and handmade pasta, with a counter-centric design. "Deliciousness is a given, but I want guests to enjoy the restaurant experience," says Sho Mogami, who showcases his skills at 【Arcon】 in Futako-Tamagawa, exclusively for dinner on Fridays and Saturdays.
ChefFreshly Caught Fish
Fish can vary greatly depending on how they are prepared, whether they have blood, and how they are stored. That's why we take full responsibility for managing them until they become a delicious dish on your plate. We handle a wide range of fish, from rare catches to popular varieties, and we hope you enjoy their unique characteristics and differences.
ChefChef Eitoku Shigeyoshi
A chef who has traveled across various countries including France, Italy, Spain, and Portugal. In Japan, he has served as the head chef at places like Yokohama Cambuza, and with his knowledge and experience in cooking, he excels in all genres of cuisine, from modern to classic.
DrinkPairing
Creative pairings that approach from various angles, including wine, sake, and mead. For those who prefer non-alcoholic options, we also recommend non-alcoholic pairings.
Freshly Caught Fish and Handmade Pasta Fresca!
At the stylish counter restaurant 'Arcon,' enjoy the ultimate fresh fish, caught and carefully handled by our owner-chef, Sho Mogami, who has been featured in various media. Savor our signature handma
...de pasta from our sister restaurant D'ORO. We also recommend our pairing courses curated by a sommelier who previously ran a wine shop.