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A chef with experience at a renowned traditional restaurant opens a crab specialty shop. Courses start from JPY 7,980.
A tradition of techniques passed down to enhance the flavors of ingredients. Enjoy seasonal Japanese cuisine crafted by a sincere chef.
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The Tabelog Award 2025 Silver winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
[1 minute from Shirokane Takanawa Station] Simple Japanese Cuisine that makes the most of the ingredients. Enjoy in a high-quality space where hospitality is at its best.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025