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[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
Enjoy French cuisine made with seasonal flavors while enjoying the beautiful scenery.
[Teppan-yaki Revolution] Enjoy Steak cooked at 76 degrees for about 60 minutes
2 minutes walk from Kinshicho Station!! We purchase the entire A5 rank black wagyu beef. Raw wagyu beef. Aged tongue.
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
[Notice of business hours]
3 minutes from Kinshicho Station ◆ Carefully selected! Teppan-yaki where you can enjoy Steak packed with flavor and Okonomiyaki that are proud of their thickness.
[Niku Takumi] Please enjoy the finest Yakiniku (Grilled meat) carefully selected from Marutomi Shoten!
[3 minutes from Kinshicho Station/All seats are private Kamakura rooms] A creative Bistro that pursues originality, such as flaming Hamburg.
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
[2 minutes walk from Kinshicho South Exit] Private room x Skytree view x Large banquet x Shark fin x Lunch All-you-can-eat buffet
Fresh fish and delicious sake carefully selected by sake tasters
We are open from 12:00 (Sat) and (Sun). (Same as the evening menu)
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~
[Reservations now being accepted for conger eel dishes] Seasonal Japanese Cuisine created using seasonal ingredients and artisanal techniques