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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
"Japan's 'Teppanyaki' is a Traditional Culinary Culture to be Proud of Worldwide"
Food
"The King of Wagyu, 'Kobe Beef,' Perfected in Every Detail, in Asakusa"
Food
"Cheese Pairing with Wonderful Japanese Cuisine Using Kobe Beef and Wagyu"
Set menu
Indulge in exquisite teppan-yaki steak at this price in Asakusa, a city rich in Japanese culture and tradition. After years of handling Kobe beef, we have discovered that the best way to enjoy the world-renowned "Kobe Beef" is through teppan-yaki steak. Experience the full essence of Kobe beef, highlighting its unique sweetness, aroma, and tenderness. <Features of Strip Loin> - This cut was so delicious that it was awarded the title "Sir" during the reign of Louis XIV, served at grand banquets. Enjoy the rich umami that melts in your mouth.
Experience exquisite teppan-yaki steak at this price in Asakusa, a city rich in Japanese culture and tradition. After years of handling Kobe beef, we have discovered that the best way to enjoy the world-renowned "Kobe Beef" is through teppan-yaki steak. We invite you to savor a steak that maximizes the unique characteristics of Kobe beef: its sweetness, aroma, and tenderness. <Features of Strip Loin> - This cut was so delicious that it was awarded the title "Sir" during the reign of Louis XIV, served at grand banquets. Enjoy the rich umami that melts in your mouth.
Indulge in exquisite teppan-yaki steak at this price in Asakusa, a city rich in Japanese culture and tradition. After years of handling Kobe beef, we have discovered that the best way to enjoy the world-renowned "Kobe beef" is through teppan-yaki steak. Experience the full essence of Kobe beef's sweetness, aroma, and tenderness in our carefully prepared steak. <Features of Chateaubriand> There is a famous story about François-René de Chateaubriand, a 19th-century French politician, who was so captivated by its flavor that he would only order this cut. Enjoy the King of Kobe Beef, selected from the center of the fillet!
Review
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上野秋葉お肉小僧
Tokyo
Review 177resultsFollowers 407peopleインバウンド向けの鉄板焼き
お昼過ぎに予約なしで来店 3人でそれぞれ好きな和牛＋セットを注文。 どれがどの肉なのか途中でわからなくなりました。 店員さんは盛り上げながらお肉を運んだり焼いたり。焼きの...View details
2025/01 visited
1 time
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Review 25resultsFollowers 5peopleThe Ultimate Dining Experience
While there are many excellent dining establishments, I believe none can match this place ...View details
2024/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Kobe Gyuu Wagyu no Katana Asakusa 2 Go Ten
|
|---|---|
| Categories | Steak, Teppanyaki |
| Phone number (for reservation and inquiry) |
050-5595-1912 |
| Reservation availability |
Reservations available
Regarding Reservations for Seats Only: |
| Address |
東京都台東区浅草1-28-2 シカゴビル 1F |
| Transportation |
5 minutes walk from Tokyo Metro Asakusa Station or Tobu Asakusa Station 273 meters from Asakusa. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted Electronic money accepted QR code payments accepted |
| Service charge & fee |
Please note that a 5% service charge will be added in addition to the consumption tax. Original text ※消費税とは別に5％のサービス料を頂戴しております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Spacious seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2024.11.26 |
| Phone number |
03-5811-1829 |
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Food "Japan's 'Teppanyaki' is a Traditional Culinary Culture to be Proud of Worldwide"
Enjoy the A5 rank Kobe beef, carefully selected from the rarest and most popular wagyu brands in the world, grilled right in front of you by a skilled chef in a teppanyaki steak style. Experience the original "Teppanyaki" of Wagyu no Katana, born in Japan and continuously refined in Shinjuku.
Food "The King of Wagyu, 'Kobe Beef,' Perfected in Every Detail, in Asakusa"
Only the "carefully selected" beef that meets certain quality standards from "Tajima beef," which is said to be the origin of brand wagyu, is called "Kobe beef." The harmony of finely textured, elegantly sweet red meat and flavorful fat is supported by the purity of lineage and advanced breeding techniques, captivating gourmet enthusiasts around the world. Please enjoy our pride, "Kobe beef steak," which originated in Kobe.
Food "Cheese Pairing with Wonderful Japanese Cuisine Using Kobe Beef and Wagyu"
Japan has wonderful traditional Japanese cuisine, and we are constantly refining how to express this to our customers using exquisite Kobe beef and Wagyu. In this journey, we have arrived at a combination of traditional sushi style and fromage. We call this our Kobe beef "steak" sushi. The carefully prepared vinegared rice pairs perfectly with the steak, which is cut to maximize the "sweetness," the greatest characteristic of Kobe beef.
Wagyu King 'Kobe Beef' Served Teppan-yaki Style! Bringing Evolving Wagyu Culinary Culture to the World
Grand opening in November 2024: A steak restaurant serving Wagyu King 'Kobe Beef' Teppan-yaki style, conveniently located just a short walk from Asakusa Station. Enjoy the acclaimed 'Kobe Beef' prepar
...ed right in front of you by our chef. Experience the best of Kobe beef and Wagyu with exceptional hospitality in Shinjuku.