Menu : Asakusa Onigiri Haruchan

Using concentrated umami-rich Setouchi seaweed salt.
The ultimate rice ball that allows you to fully enjoy the sweetness of the rice and its delightful texture.
(With seaweed / Without seaweed)

Wakayama Kishu Nanko Ume.
With a perfect balance of sourness and sweetness!

Seasoned with a sweet and savory flavor, our Ariake seaweed is rich and delicious. Wrapped with rice and seaweed, it's a delightful treat!

Spicy Takana Stir-fried with Mustard from the famous Tsukiji pickles shop. The crunchy texture is the best!

We use kelp from Hokkaido, which offers a refined sweet and savory flavor that allows you to truly appreciate the umami of the kelp itself.

A nostalgic taste that everyone loves! The classic ingredient cherished by people of all ages.

The unwaveringly popular No. 1! Carefully selected salmon with the perfect balance of firmness, fat content, and rich flavor that pairs perfectly with onigiri.

The mackerel, rich in elegant fat and flavor, is seasoned with salt and a touch of soy sauce! A delicious and nutritious onigiri that will make you happy!

Indulge in the luxurious mentaiko from the renowned Kanefuku in Fukuoka. It pairs wonderfully with other ingredients, making it perfect for a two-variety serving!

Highly renowned, premium cod roe processed in Ikorihama, Hokkaido. Please enjoy its rich and exquisite flavor!

Using shirasu from Aichi Prefecture. The subtle soy sauce adds the perfect accent!

Not just sushi! The deliciousness of our onigiri is so melt-in-your-mouth that it keeps customers coming back for more.

Negitoro or Torotaku? Which one do you prefer? The crunchy texture of the pickled daikon is addictive!

Rich and creamy egg yolk marinated in homemade soy sauce. It's truly a luxurious way to enjoy egg over rice, perfect for eating with your hands!

The ultimate combination of tuna seasoned in a Japanese style and mayonnaise! A popular menu item that pairs perfectly with rice and is loved by children.

Coated with the umami of salted kelp and bonito flakes, this new sensation rice ball is irresistible with its fragrant roasted sesame oil aroma!

The sweet and spicy seasoned meat soboro pairs perfectly with rice. It's a satisfying dish that meat lovers will absolutely enjoy!

We use carefully selected Saikyo miso from a specialty store, creating a luxurious flavor. The deliciousness of the salmon perfectly matches the melting sweetness!

Homemade rice balls seasoned perfectly to complement their flavor. This adult delicacy features a tingling spiciness from Sichuan pepper that whets the appetite.

Sakura shrimp and tempura scraps are wrapped in a sweet tempura dipping sauce! Enjoy this mixed rice style, reminiscent of tempura rice balls, until the very last bite!

Shirasu (whitebait), sesame oil, and chopped green onions mixed rice-style rice balls. A hidden popular menu item that will keep you coming back for more after just one bite!

Rich and flavorful salmon roe is the perfect match for rice! Enjoy the luxurious onigiri filled with a mouthful of roe that spreads happiness!

Today, I'm feeling luxurious!
The ultimate parent-child duo makes their appearance here!

Sweet and spicy meat wrapped in rich egg!

The refreshing shirasu (whitebait) suddenly becomes rich and flavorful!

Creamy and sticky, the texture and flavor are a perfect match!

The perfect combination that brings out the best in Kanefuku's mentaiko!

The sweet and sour plums combined with the sweet and spicy kelp create a delightful taste of Japan!

Recommended!
Our signature dish is the pork soup made from our secret recipe, simmered for 6 hours, resulting in a rich and collagen-packed Tonjiru (pork miso soup). Come and try it at Asakusa Onigiri Haruchan!

Carefully Karaage fried chicken marinated in a secret sauce with a golden balance of flavors

Boiled eggs with just the right amount of salt. Perfect when you want to add another dish to your meal!

Please enjoy this palate cleanser! You can order either one of the following: (Cucumber / Bettara-zuke)

Our onigiri is a carefully crafted delicacy, generously wrapped with Niigata Prefecture's Minami-Uonuma Koshihikari rice, seaweed from Ariake, and select ingredients!
You can also combine two or more ingredients in one onigiri!
*Adding a second type costs an additional 100 yen.
If you're unsure, feel free to check out our recommended menu!