Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Carefully Crafted Course Meal, One Dish at a Time
Drink
"Carefully Selected California Wines Offered by the Owner Himself"
Space
A Quality Space to Share Special Moments with Your Loved Ones
Chef
A Talented Chef Who Honed Their Skills at Renowned Establishments
Review
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Restaurant information
Details
| Restaurant name |
CHANFE TOKYO（CHANFE TOKYO）
|
|---|---|
| Categories | Wine bar, Italian, Creative |
| Phone number (for reservation and inquiry) |
050-5590-6672 |
| Reservation availability |
Reservations available
Reservations via Tabelog are now closed. |
| Address |
東京都文京区湯島3-44-9 要ビル 1F |
| Transportation |
3 minutes walk from Yushima Station, 5 minutes walk from Ueno Station 225 meters from Ueno Hirokoji. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (PayPay) |
| Service charge & fee |
A la carte customers will be charged a table fee of ¥500 (per person). Original text アラカルトのお客様はテーブル料として¥500(1名様)頂戴しております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
16 Seats （ 10 counter seats, 1 table for 6 people） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating |
Menu
| Drink |
Wine,Cocktails available,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate) |
| Website | |
| The opening day |
2022.12.24 |
| Phone number |
080-3603-9990 |
閉じる
Food Carefully Crafted Course Meal, One Dish at a Time
At Champé Tokyo, we have chefs specializing in French and Italian cuisine who prepare courses using seasonal ingredients. Our pasta is made from scratch, and we take great care in every step of the process to pursue deliciousness. For our reservation-only courses, we offer creative dishes with fish as the main focus, using luxurious ingredients such as sea urchin and scallops from Hokkaido, caviar, truffles, and nodoguro (blackthroat seaperch). Please enjoy with your eyes, nose, and palate to your heart's content.
Drink"Carefully Selected California Wines Offered by the Owner Himself"
The owner, who has lived in California for 25 years and has been in the food and beverage industry for over 16 years, has carefully selected California wines. They offer a diverse lineup that leverages their experience of personally visiting and tasting the wines. Most of the wines are available by the glass, allowing guests to enjoy a variety of options, which is a major appeal. It caters to both wine beginners and connoisseurs alike. With over 40 different wines available by the glass, it’s a paradise for wine lovers.
SpaceA Quality Space to Share Special Moments with Your Loved Ones
With its high ceilings that create a sense of openness and rows of wine bottles, stepping into the store reveals a stylish space reminiscent of overseas locales. Inside, there are 10 counter seats primarily in white and sofa seating available for up to 6 people. The counter seats allow you to enjoy watching the cooking and finishing touches right in front of you, making it a comfortable experience even for solo diners. The spacious sofa seating is perfect for meals with close friends or loved ones. It’s a place where everyone can enjoy their dining experience.
ChefA Talented Chef Who Honed Their Skills at Renowned Establishments
A place for adults to gather, [Shanfe Tokyo] has a kitchen staffed with talented chefs. The head chef, Taketani, began his culinary journey in high school at a cooking vocational school and honed his skills at the Michelin one-star Est and Pigneto at the Four Seasons Hotel, specializing in French and Italian cuisine. Joining the team is Chef Hasu, who trained at the Michelin two-star ESqUISSE and Joel Robuchon. With refined techniques, the chefs carefully create delicate dishes and plates.
A New Restaurant Revolutionizing Tokyo with Innovative Dishes and Top-Notch Wines for Special Moments
In less than a year since opening, we've gained popularity and been featured in magazines. Led by an owner who has created numerous successful restaurants in Los Angeles and Chef Takutani, who honed h
...is skills at Michelin-starred restaurants, we are shaking up Tokyo's dining scene. Enjoy a variety of seasonal courses and the option to sip California wines by the glass. Create special memories with your loved ones!