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Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
<Spectacular view 150m above ground on the 43rd floor> Chef's special Italian Cuisine in an extraordinary space.
[For entertaining, parties, anniversaries] Enjoy a relaxing time in an open space with a 6m high ceiling.
An old folk Restaurants serving charcoal grilled food and wine. A counter full of realism! Spacious space on the 2nd floor!
[5 minutes from Suidobashi Station] The first restaurant produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by celebrities and foodies!
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
[3 minutes from Akihabara Station/Suehirocho Station] An Italian Cuisine bar serving homemade sausages, smoked dishes, and farm-grown vegetables
3 minutes from Suidobashi Station◆Enjoy casual French cuisine that makes the most of the flavors of the ingredients in the open space of the hotel
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Hidden Italian Cuisine without a signboard] ◆ Enjoy Tuscan food and wine in a relaxed manner ◆
[An Italian Cuisine hideaway for adults!] We have popular counter seats that are easy to use, as well as private rooms that are perfect for entertaining.
Private room [3 minutes from Akihabara] Welcome and farewell party & anniversary! Cheese & Cow tongue simmered in red wine! 4,500 yen including 2.5 hours of all-you-can-drink
3 minutes from the station ☆ No separate servings, banquets, etc. available Private rooms for 2-30 people! 4000-6000 yen with all-you-can-drink