Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Fuurai Kyo
(風来居)- Nearest station：
- Categories：
- Budget：
-
山頭火と同じトロ肉は最高
Restaurant information
Details
| Restaurant name |
Fuurai Kyo
|
|---|---|
| Categories | Ramen、Tsukemen |
|
03-5294-2393 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都千代田区神田須田町1-5 翔和須田町ビル 1F |
| Transportation |
5 minutes walk from JR Akihabara Station 5 minutes walk from JR Kanda Station 3 minutes walk from Awajicho Station on the Tokyo Metro Marunouchi Line 3 minutes walk from Ogawamachi Station on the Toei Shinjuku Line 2 minutes walk from Kanda Station on the Tokyo Metro Ginza Line 265 meters from Awajicho. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
14 Seats （ 14 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Food |
English menu available |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2014.3.17 |
| PR for restaurants |
The exquisite "Sio Ramen" is made with the dedication of a craftsman who trained at a famous restaurant in Asahikawa.
It is a 5-minute walk from Akihabara and Kanda. It is also easily accessible from Awajicho and Ogawamachi stations. The signature dish is the "Salt Ramen" which is a descendant of the famous restauran |
The meat is as tender as ever and incredibly delicious. I've always had soy Ramen, but the spicy miso has been replaced with spicy salt, so I decided to give it a try. It's not bad, probably because the soup base is the same, but personally I think soy sauce is better.