Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 8 of 8
なかなかおいしいお魚料理を食べれるお店がないので、魚料理が食べたい時には必ず治味家さんに通っています。
魚好きにとってははずせないお店の一つだと思います。何より、駅から近く、雨が降っていてもほとんど...
食べログを見ていて、なんとなく興味を持って店に電話をしてみました。
予約したい旨を告げると、ご主人の対応はとても簡潔で丁寧、好印象。
いざ訪問。
店構えは、(失礼ながら!!)場末の居酒屋。
...
今日もうまかった!
先付けの ふぐの白子の焼き物
焼きたて、ふんわりとして、とろぅりとした白子をはふはふしながら食べる。
これどうです とみせてもらった時鮭のはらみの焼き物 フンワリとろけて...
神田駅前(連れられて行ったので、何口か覚えていない)ビルの、
2階と3階がお店になってます。
2階の8席位かな?カウンター席が、丁度2席空いていたので、座らせて頂きました。
料理は初めてだっ...
Restaurant name |
Harumiya(Harumiya)
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-3251-8038 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区鍛冶町2-7-3 第二長谷川ビル、2階、3階 |
Transportation |
1 minute walk from the East Exit of Kanda Station. It is on the 2nd or 3rd floor of the building just across the traffic lights. 65 meters from Kanda. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) |
Number of seats |
22 Seats ( 2nd floor: 6 counter seats / 3rd floor: 16 table seats) |
---|---|
Private dining rooms |
not allowed The third floor can be reserved exclusively for groups of 8 or more. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
PR for restaurants |
This is a specialty restaurant that serves fresh Seafood, which the owner purchases every morning at Tsukiji!
The owner uses his skill to prepare original dishes using seasonal fish. We recommend our specialty, Fukagawameshi, marinated silver cod, grilled pacific saury liver, and puffer fish. We can also purc |
When you cross Chuo Street from the east exit of JR Kanda Station, you will see a sign of "Shin-Edom...