Restaurants (Private Rooms) in Akasaka

Enjoy the harmonious and delicate delicacy served on Rosanjin's tableware. A prestigious kaiseki restaurant following the tradition of the Urasenke school of tea ceremony.

Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.

We deliver the essence of Cantonese cuisine, rich and light.

The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

You can purchase up to 3 boxes of kabosu compote jelly per person.

Discover the essence of French cuisine with classic sauces served using the "à la minute" method.

A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

[3 minutes from Akasaka Station] Enjoy simple Italian Cuisine created by master chef Hiromi Yamada that makes use of ingredients from all over the country.