Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shunjukusei wagyu to oden(Shunjukusei wagyu to oden)
|
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Categories | Steak、Oden、Italian |
Phone number (for reservation and inquiry) |
03-3497-8875 |
Reservation Availability |
Reservations available |
Address |
東京都港区六本木5-11-31 1・2F |
Transportation |
About 10 minutes walk from Roppongi Station on the Toei Oedo Line About 3 minutes walk from Exit 7 of Azabu-Juban Station 308 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7010501044934 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
ディナー:サービス料10% |
Number of seats |
24 Seats ( 4 counter seats, 20 table seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Dinner: Accompaniment available |
Dress code |
none |
Website | |
The opening day |
2012.10.1 |
PR for restaurants |
☆Enjoy the delicious flavor that can only be achieved through seasonal aging, and the aging that is brought about by the Atobe method!!
<Simple flavor born from aging> The meat, fish and shellfish we serve are ingredients that have been aged using the Atobe method to maximize their flavor. Please enjoy the seasonal ingredients and the |
前菜として頼んだ、モッツァレラチーズとトマトのサラダと牡蠣のブルゴーニュバター炒めが凄く美味しかった。
熟成肉は赤身中心という事だったが、3種類でお願いすると一つは赤身が強いサーロインとなりました。熟成肉としてはこんな感じだと思います。