Official information
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カスレ・2人前3,850円、3~4人前5,...(by Restaurant)
冷製豚タン ラビゴットソース・1,320円(by Restaurant)
ブーダンノワール・1,650円(by Restaurant)
(写真手前)グラタン ド フィノワーズ ア...(by Restaurant)
あたらしいたけのアヒージョ・1,320円(by Restaurant)
エゾ鹿心臓のグリエ サラダ仕立て・2,200円(by Restaurant)
羊と野菜のクスクス・3,300円(by Restaurant)
フロマージュ ド テッド グリビッシュソー...(by Restaurant)
(写真手前)鳴門レンコンと自家製ベーコンの...(by Restaurant)
自家製ピクルスの盛り合わせ・880円(by Restaurant)
エゾ鹿のロースト ソースポワブラード・4,...(by Restaurant)
ブイヤベース・3,850円(by Restaurant)
金時豚のスネ肉と軟骨の赤ワイン煮2,200円(by Restaurant)
ヌガーグラッセ・1,320円(by Restaurant)
自家製アンドゥイエット・1,650円(by Restaurant)
根セロリのサラダ・1,320円(by Restaurant)
葉野菜のグリーンサラダ・1,320円(by Restaurant)
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自家製スモークサーモン ディル風味 卵のタ...(by みるみんく)
鳴門レンコンと自家製ベーコンのロースト(by みるみんく)
椎茸のアヒージョ(by みるみんく)
スパニッシュオムレツ、アンチョビクリーム ...(by みるみんく)
フランス産ピエブルー(ムラサキシメジ)のソテー(by みるみんく)
グラタンドフィノワ(by みるみんく)
自家製ブリオッシュ バター(by みるみんく)
宍喰・うるめいわしのマリネ(by みるみんく)
煮込みスペアリブの香草パン粉焼き (by みるみんく)
あたらしいたけのアヒージョ(by みるみんく)
アミューズ3種(by みるみんく)
自家製ブリオッシュ バター(by みるみんく)
鳴門レンコンと自家製ベーコンのロースト(by みるみんく)
オマール海老のクネル グラタン仕立て(by みるみんく)
グラタン ド フィノワーズ ア ラ ミニッツ(by みるみんく)
カヌレ(by みるみんく)
青とうがらしのオムレツ(by みるみんく)
青とうがらしのオムレツ(by みるみんく)
フロマージュ・ド・テット グリビッシュソース(by みるみんく)
鳴門レンコンと自家製ベーコンのロースト(by みるみんく)
わらで燻製をかけた肩ロース(by みるみんく)
パイナップルのコンポートとアイスクリーム、...(by みるみんく)
グジェール(by みるみんく)
自家製パン、バター(by みるみんく)
あたらしいたけのアヒージョ(by みるみんく)
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Restaurant name |
Ma Cuisine(Ma Cuisine)
|
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Categories | Bistro, French, Wine bar |
Phone number (for reservation and inquiry) |
03-6455-4426 |
Reservation availability |
Reservations available
If you cancel on the day of your reservation, we will charge a cancellation fee of 10,000 yen per person in your reservation. |
Address |
東京都港区西麻布1-2-14 デュオ スカーラ西麻布WEST B1F |
Transportation |
From Roppongi Station exit 1a or 2, head towards Nishi-Azabu along Roppongi Street. After passing Roppongi EX THEATER, turn right and it is on the first basement floor of the building. It is about a 7-minute walk. 458 meters from Roppongi. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Bread, butter, and amuse-bouche cost 1,650 yen, plus a 10% service charge will be charged separately. Original text パン・バター・アミューズ代として1,650円、サービス料10%を別途頂戴いたします。 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
16 Seats ( 6 seats at counter, 6 seats at table, 4 seats at high chair table) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people We require a minimum charge of 100,000 yen. If the total food and drink bill exceeds 100,000 yen, no charge will be charged. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Comparable parking available nearby |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Family friendly |
We will not allow minors to enter the store. Thank you for your understanding. |
Dress code |
Smart casual: No shorts, sandals, or sleeveless clothing for men (tank tops or running shirts). |
The opening day |
2019.11.27 |
Remarks |
We offer a variety of dishes that go well with alcohol, with a focus on French popular cuisine. |
Restaurant highlights |
Executive Chef Ayasuke Ikejiri
Sous chef at Shirokane Chef Tomo (2002)
Chef of "La Piccholie de Lulu" (2005)
Head chef of Shirokane Chez Tomo (2009).
Moved to France in 2010.
Burgundy
Jérôme Brochot Section Chef
Champagne
"Patrick Michelo
...n" Section Chef
He worked as acting chef Bistro Le 7 and returned to Japan in 2012.
"Restaurants Hiramatsu Main Branch" "Maison Paul Pocus"
And so we have come to the present day.