Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
掲載保留Eni shi
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers), Nihonshu (Japanese sake) |
| Address |
東京都港区六本木4-5-3 |
| Transportation |
Approximately 2 minutes from Roppongi Station Exit 6 280 meters from Roppongi. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), nanaco, iD） QR code payments not accepted |
| Service charge & fee |
お通し及び2hrまでのお席代として お一人様700円〜800円。事前お席のみ予約はお一人様800円。22時以降のお会計は深夜料金としましてお支払い総額の約5%頂戴致します。 |
Seats/facilities
| Number of seats |
30 Seats （ Counter seats 6-8, 4 seats x 4, 2 seats x 2） |
|---|---|
| Maximum party size | 10people（Seating）, 10people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking We have a place where you can smoke at the entrance. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Take-out |
| Family friendly |
Children are generally not allowed to enter the store on weekdays. |
| Website | |
| The opening day |
2014.10.1 |
| Remarks |
*To provide food as smoothly as possible on Saturdays and Sundays. |
| Restaurant highlights |
3 minutes from Roppongi Station A quiet traditional house Yakitori.
This is a restaurant where you can enjoy delicious yakitori in a detached house with a calm atmosphere. Among them, the most recommended is the grilled food ``Enishi 8-course course''. The brand-name |
It is Friday night. It is Roppongi. Pork Cutlet Otters run up the stairs from the subway to the 100 best restaurants. Turning the corner to the right, I look at the front of the restaurant and see, eh, ayah, a line of less than 20 customers split in two. Ramen Pork Cutlet I was in a hurry to get to the restaurant, but I was too late. I was in a hurry to get here, but I had underestimated the number of people in line. We had no choice but to wander around the Azabu Police Station area and found this restaurant, Enishi. It seems to be a yakitori and oden restaurant. This week, Tuesday and Thursday, I've been on a chicken binge, but that's okay because it's low in calories. But is it open? As I walked through the curtain, I saw an empty seat between the triangular plates that had already been reserved. Lucky me! If we miss this opportunity, we might become a refugee from having dinner. I ordered seven skewers from the a la carte menu. Now then, let's get down to business. The contents of the menu are as follows. I hope you enjoy them along with the pictures. And thank you for the meal. <Conclusion> There are three different courses available, so even if you don't want to order one by one, it's okay. The grilling quality is as you would expect from a specialty restaurant. It is different from the chain restaurants where the part-timers do the grilling. Especially, the Bonjiri and Furisode were very good for my palate. ＜⚫︎ chilled tofu ⚫︎ sesame tofu <appetizer> ⚫︎ seseri _⚫︎ tsukune _⚫︎ bonjiri _⚫︎ skin _⚫︎ quail egg _⚫︎ Tebachu _⚫︎ furisode <sake> ・Akaboshi: medium bottle