Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
We offer the ultimate homemade food.
Food
Most popular truffle-based salt Sukiyaki
Space
All rooms are completely private rooms
Service
Natural Matsuba crab with an overwhelming presence
Pick-up reviews selected by restaurants.
焼き松葉蟹を食べに来店。 海里は、蟹の他にも、フグコースや、ねぎま鍋、牛肉と美味しいものは何でもあります。 ねぎま鍋は、テレビでも芸能人のオススメで出ていました。ネギとマグロの鍋で〆の雑炊が美味しいです。 しかし、海里では焼き松葉蟹が抜群に旨い!!! 〆のご飯といえば、雲丹の混ぜご飯もすき焼き丼絶品なので、海里に来ると〆は色々と悩みます。 全室個室でまさに、接待向き、大人...Find out more
2010/12 Visitation
1times
松葉蟹が食べたくて訪問! 隠れ家のような可愛い入り口に完全個室のようで落ち着いてお食事できます。 松葉蟹のコースと追加でフグ刺しやエビ刺しを注文しましたが蟹はもちろん、お刺身も...Find out more
2021/03 Visitation
1times
何年ぶりかに訪れましたが大将の変わらず丁寧な接客が嬉しかったです こちらはコースもありますが食べたいものをチョイスできてありがたいです フグや白子、クジラベーコンやカニサラダが...Find out more
2024/02 Visitation
1times
Restaurant name |
Misato(Misato)
|
---|---|
Categories | Japanese Cuisine、Seafood、Fugu (Blowfish) |
Phone number (for reservation and inquiry)・Inquiry |
050-5596-3148 |
Reservation Availability |
Reservations available |
Address |
東京都港区六本木7-13-9 六本木高橋ビル 1F |
Transportation |
Roppongi Station Exit 4b 1 minute walk 134 meters from Roppongi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
.. |
Phone Number |
03-3405-2763 |
閉じる
[Hidden famous restaurant in Roppongi] Please enjoy "Fukuhisa" which has been refined with secret techniques.
Misato is located about 1 minute from Roppongi Station. Once inside, you can spend your private time at the counter and in a completely private room in a calm and soft atmosphere. Their signature menu
... item is the highest quality Fuku, which is grown in the Bungo Channel between Oita and Ehime prefectures. In Kyushu, ``Fugu'' is called ``Fuku.'' The Bungo Channel has little variation in water temperature and extremely fast currents, making it a treasure trove of fattened, firm fish. The owner wants as many customers as possible to get to know the taste of Bungo Suido's fuku, so he researches every day, and says that there is a ``secret technique'' hidden in the low-temperature aging method that he came up with. This is a famous restaurant that is sure to be used for luxurious occasions and entertainment, where you want to enjoy Kairi cuisine that will warm you from the core during the cold winter months. [Interview/Text from Citrus Co., Ltd. Nakagawa]