至福。 : Ristorante Hi Ro

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A safe and reliable ristorante in Minami Aoyama for 25 years.

Ristorante Hi Ro

(リストランテ・ヒロ )
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.7

¥15,000~¥19,999per head
  • Cuisine/Taste4.8
  • Service4.5
  • Atmosphere4.6
  • Cost performance4.3
  • Liquor/Drinks4.7
2015/02Visitation1th

4.7

  • Cuisine/Taste4.8
  • Service4.5
  • Atmosphere4.6
  • Cost performance4.3
  • Liquor/Drinks4.7
JPY 15,000~JPY 19,999per head

至福。

至福。この言葉がこれほど似合うとは。食材の丁寧な説明。エイジングビーフ、世界中から集めた食材。この日は、フランス、イタリア、京都、高知から集めた野菜さんたち。味わい深く素晴らしい。シャンパンで乾杯し、前菜は黒トリュフの海老芋、続いてキャビア、マスカルポーネ。スカンピ、エイジングビーフ、イタリアのグリーンピースのパスタ。ワインはChardonnay、トスカーナワイン、グラッパ、アマロ。スイーツは目の前で窒素冷却のストロベリージェラート!コーヒーはコナ。まさに、至福。

  • Ristorante Hi Ro -
  • Ristorante Hi Ro - シャンパン

    シャンパン

  • Ristorante Hi Ro - 至福!

    至福!

  • Ristorante Hi Ro - トリュフに海老いも。

    トリュフに海老いも。

  • Ristorante Hi Ro - キャビアにマスカルポーネ

    キャビアにマスカルポーネ

  • Ristorante Hi Ro -
  • Ristorante Hi Ro - スカンピ

    スカンピ

  • Ristorante Hi Ro - スカンピ

    スカンピ

  • Ristorante Hi Ro - ホワイトアスパラ。

    ホワイトアスパラ。

  • Ristorante Hi Ro -
  • Ristorante Hi Ro - イタリアでグリーンピースのパスタ

    イタリアでグリーンピースのパスタ

  • Ristorante Hi Ro - エイジングビーフ

    エイジングビーフ

  • Ristorante Hi Ro - 凄い肉!

    凄い肉!

  • Ristorante Hi Ro -
  • Ristorante Hi Ro -
  • Ristorante Hi Ro -
  • Ristorante Hi Ro -

Restaurant information

Details

Restaurant name
Ristorante Hi Ro
Categories Italian、Vegetable dishes、meat dishes
Phone number (for reservation and inquiry)・Inquiry

03-3486-5561

Reservation Availability

Reservations available

※誠に勝手ながら、ご予約は中学生のお子様から承っております。

Address

東京都港区南青山5-5-25 T-PLACE B1F

Transportation

Exit Omotesando Station B3 exit and immediately enter the alley on the left. Turn left at the end and you'll be on the first basement floor of a red brick building.

171 meters from Omote Sando.

Opening hours
  • Mon

    • 11:30 - 13:00
    • 18:00 - 21:00
  • Tue

    • 11:30 - 13:00
    • 18:00 - 21:00
  • Wed

    • 11:30 - 13:00
    • 18:00 - 21:00
  • Thu

    • 11:30 - 13:00
    • 18:00 - 21:00
  • Fri

    • 11:30 - 13:00
    • 18:00 - 21:00
  • Sat

    • 11:30 - 13:00
    • 18:00 - 21:00
  • Sun

    • 11:30 - 13:00
    • 18:00 - 21:00
  • ■ 定休日
    無(年末年始はおやすみいただきます)
Budget

¥20,000~¥29,999

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料10%

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside restaurant during dinner time.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Couples seats,Sofa seats

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier

With children

*We apologize for the inconvenience, but we only accept reservations from junior high school children.

Website

http://www.r-hiro.com/aoyama

The opening day

1995..