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Open until December 31, 2025! Starting business again on January 2, 2026!
Enjoy perfectly steamed, pure white rice cooked in a clay pot! We offer a special omakase course featuring rice as the star ingredient.
[Ura Shibuya] Pairing Japanese wine and sake with seasonal ingredients. ⭐︎ Available for private bookings from 8 guests ⭐︎
A long-established restaurant where you can enjoy top-grade wagyu and unique flavors, just a 1-minute walk from Ebisu Station.
Please check our website for our year-end and New Year’s business hours. We operate on a reservation-only basis and can be booked for private parties starting from 4 guests.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!
December 12: Private rooms available today. Our sister restaurant, Ginza Chikamitsu, has been awarded as one of the Top 100 Yakiniku Restaurants on Tabelog 2025.
A genuine French restaurant created by Chef Hiromichi Kodama, who honed his skills at numerous renowned establishments.
We still have dinner seats available on Thursday, December 11!
Reservations available for seats only. Recommended: - Yodo Daikon with Duck Meat Miso - Shirako with Ponzu Sauce - Kani (Crab) from the Shell - Fried Meikuwa (Young Burdock)