hotel de yoshino
(オテル・ド・ヨシノ)The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday、Wednesday
Specialities
Chef
Chef Matsumoto Shinpei
Space
Enjoy the pleasure of tasting the finest French cuisine in a luxurious space overlooking Wakayama city
Food
The essence of Teshima-style French cuisine is to create something new by learning about the old
Review
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Review 36resultsFollowers 17peopleFrench cuisine with a panoramic view...
I visited Wakayama and was curious about Hotel de Yoshino, which was ranked number one on ...View details
2024/04 visited
1 time
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Review 0resultsFollowers 22peopleChristmas Lunch
One of the things I enjoy when I travel is visiting a French cuisine in the area I visited...View details
2023/12 visited
1 time
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Review 2,451resultsFollowers 1,582people絶景を望みながらフレンチランチタイム。
この日は少し足を伸ばして和歌山までやってきました。特急サザンに乗ったら思った以上にスイスイと♪ ランチに予約していたのは気になっていたこちらのフレンチ店。 12階にあるお店な...View details
2024/10 visited
1 time
Restaurant information
Details
| Restaurant name |
hotel de yoshino（hotel de yoshino）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2021
Selected for Tabelog French WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ WEST 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ WEST 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
073-422-0001 |
| Reservation availability |
Reservations available |
| Address |
和歌山県和歌山市手平2-1-2 和歌山ビッグ愛 12F |
| Transportation |
6 minutes walk from JR Miyamae Station From Nankai Wakayamashi Station, take Wakayama Bus 44, 48, 50, 52 (1 bus every 15 minutes, 20 minutes ride) Get off at Tehira Dejima bus stop, 1 minute walk Big Ai top floor. If you come by car, you can get a free parking ticket if you park in Ai's parking lot. 592 meters from Miyamae. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料15% |
Seats/facilities
| Number of seats |
35 Seats （ 35 tables） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Please bring your parking ticket for Big Ai Parking Lot to the store. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating |
Menu
| Drink |
Wine,Cocktails available,Particular about wine |
|---|
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Night view,Hotel restaurant |
| Service |
Sommelier available |
| Family friendly |
Children welcome |
| Website | |
| Remarks |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Miyamae Sta.
Wakayama
Wakayama, Koyasan-Shita
Wakayama
Wakayama City
Categories
Ranking of nearby areas
閉じる
ChefChef Matsumoto Shinpei
Matsumoto Shinpei was born in Kyoto in 1989. He entered Ecole Tsuji Osaka in 2008 and Tsujicho French School in 2009. After returning to Japan, he learned the basics at several Restaurants, including the Bocuse Group at Hiramatsu Co., Ltd., and was inspired by the cuisine and attitude of Wakayama Hotel de Yoshino and studied under Chef Teshima. He learned a lot over the four years. After graduating, he spent two years as chef in the Atami Sekaie department, before returning to Wakayama. He will be appointed head chef of Hotel de Yoshino in August 2022.
SpaceEnjoy the pleasure of tasting the finest French cuisine in a luxurious space overlooking Wakayama city
Take the elevator to the top floor, pass through the chic white entrance, and a magnificent view will unfold before your eyes. From the large windows covering the entire wall, you can see the whole of Wakayama city, with the rolling mountains and the Wakayama sea stretching out into the distance. The scenery changes depending on the time of day, from lunchtime when natural light pours in, to dinnertime when the stars sparkle, and the exquisite French cuisine cuisine will surely create unforgettable memories.
Food The essence of Teshima-style French cuisine is to create something new by learning about the old
Mr. Teshima has never forgotten the excitement of the "game trouto" that he ate in Paris when he was young. That's why I continue to make this dish with great care. But they don't make it the same way. By projecting your own style, you can change the cuisine to suit the current era is the essence of Teshima-style French cuisine. Using seafood, Kumano beef, game, and other ingredients rich in nature from Wakayama, the restaurant offers classic French cuisine with an eye on the future. We want you to experience a new French cuisine born from the classics.
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
The Hôtel de Yoshino serves classic French cuisine that Chef Matsumoto has preserved tradition and sublimated into a taste suitable for the current era from his own perspective. When you bring the men
...u that makes the most of Wakayama's diverse ingredients to your mouth, the elegant taste approaches with a clear outline. At that moment, you will be thrilled to encounter a dish that can only be eaten at this restaurant. I want to taste Wakayama to the fullest in French cuisine, where the charm of local things is condensed.