Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ishi Bashi
(いし橋)Selected for Tabelog Hot Pot "Tabelog 100" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Saturday, Sunday, Public Holiday
Specialities
Chef
Shinsuke Ishibashi - The 5th Generation Inheritor of Tradition from the Meiji Era
Space
"Savoring the Supreme Sukiyaki in a Traditional Japanese Room that Preserves the Charm of Old Japan"
Food
"Over 100 Years of Traditional Flavor and High-Quality Wagyu Proudly Offered by the Butcher"
Review
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Review 1,163 postsFollowers 6,407 peopleA Blend of Tradition and Modernity.
Founded in 1879, Ishi Bashi is a renowned sukiyaki restaurant with over 140 years of histo...View details
Visited on June, 2026
1 time
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Review 946 postsFollowers 1,147 peopleThe continuous hundred famous restau...
On the first day of the week, Tater decided to call the sukiyaki restaurant "Ishi Bashi" t...View details
Visited on June, 2026
1 time
-
がりんこすいか
Tokyo
Review 1,956 postsFollowers 498 peoplePreserving Pre-War Sukiyaki Culture ...
Just a few minutes' walk from Suehirocho Station, this long-established sukiyaki restauran...View details
Visited on May, 2026
1 time
Restaurant information
Details
| Restaurant name |
Ishi Bashi
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
すき焼き・しゃぶしゃぶ 百名店 2024 選出店
食べログ すき焼き・しゃぶしゃぶ 百名店 2024 選出店 |
| Categories | Sukiyaki (Japanese sweet soy hotpot) |
| Phone number (for reservation and inquiry) |
03-3251-3580 |
| Reservation availability |
Reservations available |
| Address |
東京都千代田区外神田3-6-8 |
| Transportation |
- From Exit 3 of the Tokyo Metro Ginza Line "Suehirocho Station", it is a 1-minute walk. 169 meters from Suehirocho. |
| Business hours |
|
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit cards not accepted |
| Service charge & fee |
1300 yen Original text 1300円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
30 seats （ 30 people） |
|---|---|
| Private rooms |
Available For 8 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Designated smoking area All seats are private The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Relaxing space, Spacious seating, Tatami room |
Menu
| Drink |
Sake (Nihonshu), Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Parties over 2.5 hours, Take-out |
| Dress code |
casual |
| Remarks |
Street View: http://hokkaido-sv.com/shop/ishibasi_kanda |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
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Categories
Rankings in nearby areas
閉じる
ChefShinsuke Ishibashi - The 5th Generation Inheritor of Tradition from the Meiji Era
Born in Tokyo in 1968, he is the fifth-generation owner of the sukiyaki restaurant "Ishibashi," which was established in 1879 (Meiji 12). From a young age, he admired his grandmother, who would appear in a kimono in the tatami room, and dreamed of taking over the family business as the eldest son. After graduating from university, he worked for a travel company. When the bubble economy ended and Ishibashi faced the risk of closing down, he decided he did not want to let the restaurant's history fade away. At the age of 25, he left his job and took over the restaurant from his father. While mainly responsible for the meat shop's operations, he occasionally works in the tatami room to uphold the traditions of the long-established establishment.
Space"Savoring the Supreme Sukiyaki in a Traditional Japanese Room that Preserves the Charm of Old Japan"
Founded in the 5th year of the Meiji era, the long-established "Ishibashi Beef Shop" began operations in the 12th year of Meiji as a part of the same establishment. The original store was lost in an air raid, and they faced challenges such as losing their iron pots due to wartime requisitioning. However, they overcame these difficulties and rebuilt in 1950. Today, the establishment retains the nostalgic charm of the past amidst the urban landscape. Each private room inside has a unique atmosphere, and in the summer, ice pillars are placed in the corners of the rooms, allowing guests to enjoy a visually refreshing ambiance. In this dignified space unique to a long-established shop, one can forget the passage of time and indulge in the ultimate sukiyaki experience.
Food "Over 100 Years of Traditional Flavor and High-Quality Wagyu Proudly Offered by the Butcher"
You can savor a blissful moment with sukiyaki, expertly prepared by the innkeeper and the waitstaff. Guests often travel from afar seeking the taste of this wagyu beef. The iron pot, used since Showa 25, is greased with beef fat, and the meat is cooked with a secret sauce. The delicate marbled meat melts with just a bit of heat, and it is first enjoyed dipped in raw egg. To finish off the meal, you can add a rice porridge, which is exquisite with its rich flavors and the fragrant crispiness of the rice, complemented by fluffy eggs.
Established in 1879, this long-standing sukiyaki restaurant is run by a butcher shop. Here, the fifth generation preserves the traditional flavors and culture.
Ishibashi, loved by people since 1879, offers a unique experience in a charming traditional Japanese house that feels like a time slip. Here, you can enjoy the ultimate sukiyaki, expertly prepared by ...the owner and skilled staff. The thick, large cuts of beef feature beautifully marbled wagyu, selected for its peak freshness. The secret sauce, known only to the owner, has been passed down since the establishment's founding. Ishibashi has consistently earned a star from the Michelin Guide Tokyo since 2010.