Tonkatsu (Pork cutlet) (Open Sunday) for lunch in Tokyo, Nihonbashi

Katsukichi Shinmarubiru Ten

Otemachi Sta. / Tonkatsu (Pork cutlet), Kushi-age (Deep-fried skewers), Curry

Enjoy the traditional taste of 60 years in business at Shinmaru Building!

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables
Online reservationCheck availability

Katsukichi Nihombashi Takashimaya Esushiten Nihonbashi Takashimaya S.C. Ten

Nihombashi Sta. / Tonkatsu (Pork cutlet), Kushi-age (Deep-fried skewers), Curry

Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables
Online reservationCheck availability

Tonkatsu Sakutarou

Hamacho Sta. / Tonkatsu (Pork cutlet)

5 minutes from Hamacho/Ningyocho Station ◆Enjoy soft Pork Cutlet where the meat is the main ingredient in a modern Japanese space. Also suitable for banquet use

3.48

146

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables

Amano Seinikuten Chokuei Koushuu Tenzan

Hatchobori Sta. / Izakaya (Tavern), Yakiniku (BBQ Beef), Tonkatsu (Pork cutlet)

3.22

33

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables