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A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Only a few seats left on Monday, September 23rd] We promise you will be impressed with the overwhelming "meat power" of our meal.
All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
September 22nd: Private rooms available. Selected as one of the top 100 Yakiniku (Grilled meat) restaurants in 2023! Full hospitality will be provided.
September 22nd: Private rooms available. Experience the ultimate in Yakiniku (Grilled meat) yakiniku.
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
Please enjoy the sweetness of live hairy crab to your heart's content.
All-you-can-eat carefully selected A5 rank Japanese black beef
Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.
A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
[A moving dish, a moment of joy]
[1 minute walk from Higashi Ginza Station] Near Kabukiza. Please enjoy the finest sushi made with seasonal ingredients and expert chefs.