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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Chikamitsu is a restaurant where you can enjoy top-notch gorgeous Meat Dishes and Yakiniku (Grilled meat)! Chikamitsu is located in the upper compatible category of Ushimitsu series. I was deeply moved by the specialty course served in a sophisticated and divine Japanese space. The first dish is the sea urchin yukke dog, which is synonymous with Chikamitsu. A visually beautiful item. This is a dish that everyone likes and everyone wants to eat. I made sure to chew carefully and enjoy every inch of it. The meat Sushi also uses sirloin meat, and when it combined with the salty taste of the caviar, I couldn't help but think that this was a dish for adults. I was particularly impressed with the wagyu sirloin Sukiyaki. By soaking it in the sauce and then grilling it again, the flavor becomes even deeper. I was both very satisfied and moved by being able to feel the sweetness and umami that I wanted to convey amidst the strong impact. Brioche cutlet sandwich is a foul dish! LOL Personally, I found the ephemeral feeling of being unraveled to be irresistible. Lastly, enjoy the earthenware pot rice where you can feel the spirit of Japan. Adding the dashi soup midway through the process will make the flavor more vivid. Wonderful earthenware pot rice. Even during the Yakiniku (Grilled meat) time in between, you can feel the extraordinary passion for the sauces and condiments, and you wonder which one is the main one. The course was so luxurious that it made me want to ask questions like this, and it was amazing from beginning to end. Chikamitsu is the best! Thank you for the meal. [Private room guaranteed! Sister store anniversary/¥22,000】 ◆ A masterpiece in your hands ~Snow falling on sea urchin~ ・Selected Japanese beef sea urchin yukke dog ~Awayuki salt~ ◆Meat sushi ・Chikamitsu rolls~ topped with caviar~ ◆Going beyond Sukiyaki ・Wagyu beef Grilled sirloin Sukiyaki ~Chrysanthemum and hot spring egg~ ◆ Grilled with salt - Specially selected Japanese black Cow tongue- Lemon - Selected lean Japanese beef - Wasabi - Selected lean Japanese beef - Salt with sauce - ◆ Chopstick rest - Seasonal soup ◆ The true essence of Zaku flavor ~When you eat it, your cheeks and heart will fall~ ・Specially selected fillet brioche cutlet sandwich ~Brioche and garlic sauce~ ◆ A fillet that will change your life ・Comparison of two types of carefully selected Wagyu beef fillet by region ~ Chikamitsu sauce, yolk foam soy sauce ~ ◆ Meals ・Wagyu beef Earthenware pot rice with crab and crab ◆ Dessert ・Chikamitsu Monaka
Restaurant name |
Ginza Chikamitsu Namikidori
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Beef dishes |
Phone number (for reservation and inquiry) |
050-5890-1555 |
Reservation availability |
Reservation only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
東京都中央区銀座6-6-5 HULIC & New GINZA NAMIKI 6 4F A |
Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 250 m from Higashi Ginza Station 183 meters from Ginza. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001119683 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
There is a 10% service charge. Original text サービス料10%頂いております。 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
36 Seats ( 6 rooms for 4 people, 2 rooms for 6 people) |
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Maximum party size | 6people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Power outlets available |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
,Sommelier available |
Website | |
The opening day |
2022.5.30 |
Phone number |
03-6263-8929 |
Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401 /A140101/14083688/ "Ebisu Ushimitsu" Opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302/13267853/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/ |
進化をし続ける焼肉屋さんちかみつがまた進化しておりました!
元々、豪華絢爛だったコースが更に華々しくアップデート!
雲丹ユッケドックがユッケから赤身へと変わり、更にわさびを挟むことにより、肉肉さが強くなった印象。
雲丹がメインなのか、雲丹をアクセントにするために乗っているのか。
いきなり贅沢な選択を迫られます。
肉寿鮨も強烈なインパクトがたまらなく、胃が喜んでおられました。
ちかみつの焼肉はムシャッとほつれて行く感覚が特徴的だなと思っております。
その儚く散っていく過程で、柚子醤油だれと一緒に味わうのが個人的には最強だと思っております!
この食べ方に勝る焼肉はあまりないんじゃないかな。
ヒレブリオッシュカツサンドは何度食べても初見のように唸ってしまう、見事な逸品。
味の安定感と贅沢さを噛み締めることができる、まさに至高の瞬間。
ちかみつ飯もまたアップデートが加えられ、食べた感想としては和の要素を感じることができました。
そのため、残しておいた柚子醤油だれとの相性も見事でした!
居心地が良く、いつ行っても特別感を味わうことができるちかみつ。
もっともっと進化して、唸りながらお肉を堪能したいなと改めて思いました。
素晴らしかったです!
ご馳走様でした。
【和牛と雲丹尽くしコース/¥27,500】
◆ 名刺代わりの逸品
・雲丹2列の厳選和牛の雲丹ユッケドッグ~淡雪塩~
◆ 肉鮨
・厳選ヒレの炙り寿司
◆ 塩焼物
・特選黒毛和牛タン~檸檬~
・厳選和牛ハラミ~山葵〜
・厳選和牛赤身~にんにくもみだれ~
◆ 箸休め
・ホルモンポン酢
◆ お肉料理
・特選ヒレブリオッシュカツサンド
~ブリオッシュとガーリックソース~
◆ 人生を変えるヒレ
・厳選和牛ヒレの産地別2種食べ比べ~うしみつだれ・柚子醤油だれ~
・鳥取県産万葉牛赤身1種 ~卵黄香味だれ~
◆ お食事
・新ちかみつ飯~雲丹・いくら・蟹・和牛~
◆ デザート
・ちかみつ最中~ジャージーミルクアイス~