Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kawana
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
053-473-7929 |
Reservation Availability |
Reservations available |
Address |
静岡県浜松市中央区小豆餅4丁目7番28 |
Transportation |
8 minutes straight from the Tomei West Interchange exit 1,743 meters from Kamijima. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
40 Seats ( 5 seats at tables, 4 seats at the counter, 4 seats in the tatami room) |
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Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
1975.8.8 |
PR for restaurants |
An eel specialty store that specializes in Kansai-style charcoal grilling
Our restaurant specializes in Kansai-style charcoal grilling of eels. We fillet live eels, skewer each one directly on a metal skewer, and grill them over high-temperature charcoal in one go. Please e |
本日は取引先の社長に連れてもらいこちらへ。
鰻重上。
頂きます。
11時40分頃に到着して店内に。テーブル席に座りオーダーしてもらいます。
程なくすると提供されます。鰻重上には1匹分の蒲焼きがのってます。
先ず一口食べと甘辛めのタレと香ばしい焼きめの入った鰻がよく合います。
半分には山椒をふりかけて味変。肝吸いで口の中をリセットしながらの完食です。