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Savor the chef's masterpiece teppanyaki, featuring the finest black wagyu beef with a touch of French and Japanese flair.
Suruga Bay Fresh! Seafood Izakaya with Local Fish and Live Seafood ☆ A Little Luxury ♪ ☆ Limited to February and March ☆ Enjoy a Relaxing 3-Hour All-You-Can-Drink Course from JPY 2,980 to 6,000 ☆ Special Party Benefits ◎ Gorgeous! Whole Sea Bream Sashimi Presentation ☆ Private Rooms for Up to 56 Guests
Regarding reservations for Wednesday, September 10th
Just a minute from Gotemba Station ◆ Emphasizing "Fun over Formality, Deliciousness over Everything," enjoy our carefully crafted tempura with all your senses.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Enjoy the ultimate soba made with the finest ingredients, from sourcing to milling and noodle-making, all crafted by the owner.
Authentic flavors made easy!
Just a 5-minute walk from Daiichi-dori Station, enjoy a variety of dishes made with carefully selected ingredients in a modern Japanese space featuring multiple private rooms.
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Hamamatsu Gyoza and Chuka Soba: Enjoy our homemade noodles made from Hokkaido wheat flour and a variety of gyoza!