Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Chef
Head Chef Masaki: Aiming for Dishes that Touch the Hearts of Our Customers
Food
"An Exquisite Course Tailored to Our Customers, Perfectly Suited for That Day and Moment"
Food
"A Masterpiece Crafted with Care and Attention, Utilizing Ingredients from Shimane Prefecture"
Space
伝統×現代の融合。居心地の良い温かみのある空間でおもてなし
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ひめから手帖
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【Shimane Prefecture, Izumo City】 ▶︎ Just a 2-minute walk from JR Izumo Taisha Mae Station...View details
Visited on February, 2024
1 time
Restaurant information
Details
| Restaurant name |
Restaurant Yaku
|
|---|---|
| Categories | Japanese Cuisine, Auberge |
| Phone number (for reservation and inquiry) |
050-5593-9383 |
| Reservation availability |
Reservation only
Regarding dinner reservations, we have available dates for guests who are not staying at our hotel as well. If you are interested, please feel free to contact us (via phone or email). Additionally, we may also provide information about available dates for external dinner reservations on our Instagram account. Please be sure to check it out. |
| Address |
島根県出雲市大社町杵築南1369-1 |
| Transportation |
Approximately 20km from Izumo Airport 76 meters from Izumotaisya Mae. |
| Business hours |
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| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Service charge & fee |
Tax and service charge included. Original text 税・サービス料込み This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
20 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine, Particular about cocktails |
|---|---|
| Food |
Particular about fish, Breakfast available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hotel restaurant |
| Service |
Celebrations and surprises(Birthday plate) |
| Family friendly |
Children welcome
Only for children aged 12 and over |
| Dress code |
There is no specific dress code, but to ensure that everyone can enjoy their meal comfortably, we kindly ask that you refrain from using strong-scented perfumes. |
| Website | |
| The opening day |
2023.9.18 |
| Phone number |
0853-53-1300 |
| Remarks |
For inquiries regarding accommodations for wheelchair users, please contact us. |
Our environmental and social efforts
Using sustainable ingredients
We incorporate high-quality "sustainable Wagyu" into our courses. We believe that connecting to a sustainable world through our cuisine is one of our missions as an auberge.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Izumotaisya Mae Sta.
Izumo
Izumo Area, Oku-Izumo
Shimane
Izumo City
Categories
Rankings in nearby areas
閉じる
ChefHead Chef Masaki: Aiming for Dishes that Touch the Hearts of Our Customers
Our head chef, Mr. Masaki, has spent many years training under Mr. Suzuki at "Higashiyama Yoshiju" in Kyoto, building a solid foundation of skills. He values food that nourishes the body, in line with the philosophy of "food and medicine are one." While incorporating new styles, he aims to create dishes that resonate with customers by engaging with seasonal ingredients and traditional culture. It is a rare style for an auberge, as the head chef personally interacts and connects with customers, allowing them to feel the charm even more.
Food "An Exquisite Course Tailored to Our Customers, Perfectly Suited for That Day and Moment"
We will deliver a dish that has been meticulously calculated based on the condition of the ingredients, the weather of the day, and the flavors desired by our customers. For the evening course, we will adjust the seasoning, number of dishes, and content based on your place of residence and your first drink. We will also suggest alcoholic beverages that pair well with the dishes. We have sake from Shimane Prefecture, so please do try it. For breakfast, we will consider your preferences while serving. You can enjoy dishes such as miso soup made with large clams from Lake Shinji and black bean miso from Kyoto's Tanba region.
Food "A Masterpiece Crafted with Care and Attention, Utilizing Ingredients from Shimane Prefecture"
We offer warm and inviting dishes that make the most of the rich natural ingredients unique to Shimane Prefecture, such as those from the sea and mountains. With the cooperation of local residents, we source seasonal treasures like nodoguro (blackthroat seaperch), kue (grouper), black abalone, freshly harvested matsutake mushrooms, and wild vegetables. Both the head chef and staff visit the local areas to create these dishes together as a team. We also value our connections with farmers, building strong relationships as a key feature of our approach. By using ingredients that have not received much attention until now, we aim to deliver new charms to many people.
Space伝統×現代の融合。居心地の良い温かみのある空間でおもてなし
出雲大社のすぐ近くの参道沿い、日本の原点を感じられる場所に立地するオーベルジュ。壁・天井には石州和紙、床には石州瓦、椅子は鳥居をイメージしたデザインです。家具は全て島根で作られているため統一感のある空間。お敷やカトラリーには黒柿を使用するなど、地元に根付いております。スタッフ同士の仲の良さがお客様にも伝わることで、より居心地の良い温かい雰囲気に。チーム全体で動きながら、日々進化を続けております。
A heartwarming auberge that caters to our guests. Savor exquisite dishes made with ingredients from the rich nature of Izumo.
Auberge located along the approach to Izumo Taisha, a place where you can feel the essence of Japan. Chef Masaki offers a course menu that is tailored to each guest's preferences in terms of seasoning... and content.
We deliver exquisite dishes that resonate with the heart, utilizing ingredients from Shimane Prefecture sourced through deep connections with local farmers and fishermen.
All the furniture in the establishment is made from Shimane materials, and the tableware is carefully selected from various regions to match the dishes and seasons.
Enjoy a memorable moment in a cozy and soothing atmosphere.