Best Udon (Wheat noodles) (Wine) in Japan

Open until 4 AM on weekdays! Popular udon restaurant "Tsuru Ton Tan UDON NOODLE Brasserie Tokyu Plaza Ginza" Now accepting 24-hour online reservations!

☆Now accepting reservations for your gatherings☆ Warm up with the popular "Nabe" at Dotonbori Imai!

Enjoy a private room and elevated seating for your own hot pot "Lamb Shabu" and exquisite lamb dishes with udon. Open for lunch!

Open until 8 PM from Monday to Saturday! Just a 1-minute walk from Roppongi Station, enjoy udon in a refined space on the 7th floor of Axole Roppongi.

Enjoy our carefully crafted homemade udon, made fresh to order and served in a calm tatami room.

Local sake from all over Japan starting at JPY 290 for 20 varieties! Enjoy drinks, snacks, and laughter tonight. Finish off with our homemade udon!

Enjoy your business meetings, gatherings, or New Year parties in Shinjuku... Experience a spacious setting with fully private rooms. Savor the seasonal and exquisite dishes crafted by our skilled chefs from a kaiseki background.

The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.

【Yodoyabashi・Honmachi】Homemade Coarse Ground Udon and Dishes, Paired with Japanese Sake... We source wheat and mill it ourselves. Experience the fresh aroma, sweetness, and authentic flavor of our udon, unique to our restaurant. Private rooms and full rentals available.

Notice of Special Year-End and New Year Hours!!

A popular creative udon shop from Ikebukuro has opened in Toranomon!

Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!