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A hybrid izakaya where you can enjoy Osaka-style okonomiyaki and teppanyaki alongside famous Hakata udon.
A unique blend of Japanese cuisine and traditional udon at a new gem in Ginza.
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
A heartwarming night in Kyoto. Enjoy the famous "Gontaro Nabe" and exquisite fresh yuba in a cozy traditional Kyoto house.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
We deliver the best flavors with freshly made, freshly cut, and freshly boiled dishes.