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"Shiraishi" in Roppongi, just a 2-minute walk from Roppongi Station, open 24 hours!
Enjoy our carefully crafted homemade udon, made fresh to order and served in a calm tatami room.
The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.
Open until 8 PM from Monday to Saturday! Just a 1-minute walk from Roppongi Station, enjoy udon in a refined space on the 7th floor of Axole Roppongi.
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Next Saturday Opening: 3/14 A unique bowl that fuses Sanuki and Hakata flavors, crafted by a chef from Fukuoka.
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Authentic Sanuki Udon with a wide variety of menu options and toppings! Enjoy a bright and lively atmosphere! Tourists are welcome!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
【Awarded as a Top 100 Restaurant for 3 Consecutive Years!】Enjoy authentic Sanuki Udon in Aoyama Ichome.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Enjoy individual hot pots of "Lamb Shabu" and exquisite lamb dishes in three private rooms and a raised seating area.