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Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
【3-minute walk from Settsu-Motoyama Station and Okamoto Station】Enjoy exquisite tempura made by our skilled chef, served one piece at a time, featuring seasonal wild vegetables right in front of you. Savor carefully selected local sake and wine with our seasonal ingredient course starting at JPY 3,500.
Enjoy freshly fried creative tempura, served one dish at a time! Reservations for the same day are accepted until 4 PM.
"Experience the Seasonal Delicacies... Enjoy the rich, fresh ingredients unique to early summer in Kyoto, crafted with the 'momentary skill' of Tempura Yasaka Endo."