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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
We want to deliver flavors and moments that touch your heart. Enjoy our signature duck hot pot starting November 3rd.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Experience the charm of soba in a 100-year-old traditional house, featuring seasonal ingredients that honor the four seasons and handmade dishes.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Enjoy the ultimate soba made with the finest ingredients, from sourcing to milling and noodle-making, all crafted by the owner.