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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
Rich Tonkotsu broth made by simmering carefully selected "Genkotsu (pork bones)" in four different pots! Blended in Kyushu, the noodles are double-extruded for extra firmness! Don't miss our homemade takana and toppings sourced from Kyushu!
Sumiyoshi branch has relocated and renewed! Enjoy a heartfelt bowl born from street stalls! If you're in Hakata, head to "ShinShin"!
The chef from the popular hormone restaurant "Shodai Yoshida" has gone independent! Enjoy fresh morning hormone, A5 red meat, and delicious noodles to finish off your meal!
[Hakata Issou's New Location with Long Lines at Hakata Station] [Authentic Hakata Ramen Made by Locals from Hakata]
【Authentic Tonkotsu Ramen Specialty Shop】 【A Popular Spot Featured in the Media】 A young chef trained at a renowned Hakata restaurant has opened a popular shop in Nakasu. Enjoy authentic Hakata ramen!
Just 3 minutes from Kokura Station! Enjoy the signature Doro Ramen and other carefully crafted flavors in a relaxed atmosphere at this long-established ramen shop.
Selected for Tabelog Ramen AICHI "Tabelog 100" 2025