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Selected for Tabelog Cafe EAST "Tabelog 100" 2025
An All-Day Café Where You Can Drop By Anytime Like a Close Friend
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
New Concept Espresso Cafe by World Barista Champion Paul Bassett: PAUL BASSETT
Crispy, Juicy, and Freshly Fried Katsu Sandwich Specialty Shop
Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
Notice of Temporary Closure
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Enjoy a lunch with a choice of main dishes, relax at our café in the afternoon, and savor carefully selected wines and bistro-style French cuisine in the evening.
Homemade bread made with natural yeast and domestically sourced wheat.