Japanese Cuisine (For Families and Children) in Japan

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.

Contact us 0662634649

Enjoy the best part of Japanese Cuisine prepared by talented chefs in a comfortable space.

Established 50 years ago [Original Enshu Yaki] No oil, lots of vegetables [Healthy] [Strong ventilation] Not a closed room

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

Enjoy à la carte while drinking local sake or craft beer from Tango around the table kitchen on the first floor.

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

A sophisticated meat restaurant tucked away in Shirokanedai that focuses on high-quality ingredients

Enjoy course meals made with plenty of seasonal ingredients in a modern Japanese space complete with private rooms.

3 minutes from Yotsuya-sanchome Station ◆ Enjoy a blissful moment with products that reflect the changing seasons and carefully selected alcoholic beverages. Private rooms also available

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.