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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
A Western-style restaurant that has been carrying on the "tradition" of flavor for over 40 years while continuously seeking "deliciousness"
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Selected for Tabelog French WEST "Tabelog 100" 2025
《3-minute walk from Shinsaibashi Station》 Introducing a new style of French cuisine that balances indulgence and health with "Vegetable Gourmet." 《Private rooms available》 Enjoy a luxurious private space… perfect for business meetings, anniversaries, birthdays, and gatherings.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Established in 1947, Suzuya Osu Akamon is a long-loved classic Western-style restaurant. We use our homemade breadcrumbs, which are finer than regular ones, and bake them to a slight golden brown, allowing you to enjoy a crispy texture and a delightful aroma.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A stylish adult-oriented restaurant designed by a famous designer. Proudly serving original meat dishes with a touch of Japanese flair.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
A Restaurant Inheriting the "Skills" and "Spirit" of Chef Sally Wile, Who Introduced Authentic Western Cuisine to Japan
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Established in 1889. Enjoy classic Western cuisine from a renowned restaurant that has made its mark in the history of Western cooking.
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025