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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy delicious meat for year-end parties and business meetings at Akamiya Koushi, where you can indulge in a variety of tasty dishes in a cozy private room!
Just 30 seconds from Higashi-Ginza Station! Enjoy the finest Matsusaka beef at the best value in Ginza! Private rooms available. Only 1 minute from Kabukiza!
Open until 5 AM from December 19th to 31st!
Experience the rich flavor of "Yukimuro Honjun Wagyu" aged in a snow room and our signature grilled meat in a clay pot at your year-end or New Year party in Roppongi. 【Three private rooms available】
G,W is open without breaks! 【Book a welcome or farewell party course for ¥5,000 for 4 or more people and receive a complimentary bottle of sparkling wine】 Enjoy high-quality ingredients at reasonable prices. Savor the true flavors of Kyushu's meat and vegetables.
Enjoy a refined time in Ginza, surrounded by its vibrant atmosphere and paired with carefully selected drinks.
【駅近隠れ家】北海道産のこだわり和牛、厚岸産牡蠣、活オマール等厳選素材を鉄板焼で破格にて! A Hidden Gem Near the Station: Enjoy premium Hokkaido Wagyu, Akkeshi Oysters, and live Lobster at unbeatable prices on the teppanyaki grill!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Just a 3-minute walk from Shibuya Station, this upscale aged wagyu bar is the perfect gathering spot for adults! Private rooms available.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Last Takes
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.
Just a 3-minute walk from Shinjuku East Exit! Enjoy a 3-hour all-you-can-drink plan for JPY 2,480♪ Fully private rooms available!! Perfect for girls' nights, birthdays, group dates, and various parties at Tenku no Shizuku♪
We will close at 10 PM on December 31st and January 1st (New Year's Day).
No Menu?! A New-Style Italian Eatery! Order what you want from the fresh ingredients of the day. Enjoy a new dining experience by chatting with our staff to decide on your meal!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!