Best Yakiniku (Japanese BBQ), Tripe (Online Reservation) in Japan

Savor the Flavor of "Silk Rose." A Hidden Gem in the Backstreets of Minami Aoyama.

Just a 7-minute walk from Ginza Station, enjoy a luxurious experience with top-quality ingredients, ambiance, and flavors at our Yakiniku and Japanese-Western-Chinese buffet.

NEW OPEN! Enjoy a luxurious time with top-quality seafood, grilled meat, and a buffet featuring Japanese, Western, and Chinese cuisine, just a 6-minute walk from Shinjuku Station.

A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!

Limited seats available on 12/10 (Wed). Winter limited menu starts in November.

We pursue the essence of Tsukiji! Our bowls are filled with fresh ingredients and generous portions! In the evening, relax at our calm table seating and enjoy a creative fusion of Edomae sushi from Aozora Sandaime and Bafuu cuisine!

[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]

[Limited Availability on 12/10 (Wed)] Web Reservations Open 24/7

The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"

Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!

◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!

Experience a unique and special time at Inoue, the pinnacle of Yakiniku, reopening on August 1st!

Indulge in rare brand beef! Enjoy the ultimate authentic yakiniku crafted by skilled experts.

Completely Private Rooms for Every Seat – A Fully Customized Private Space