Best Steak (All-You-Can-Drink) in Japan

Rapiñata is a trattoria in Puglia, southern Italy, where you can enjoy grilled meats, appetizers, and wine.

Fresh Tajima Beef Hormone!! When it comes to mastering Wagyu, it leads to Tajima beef. We proudly serve the world's finest Tajima Beef Hormone.

【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.

Just a 5-minute walk from Gifu Inaba Shrine. Enjoy your meal in a charming Japanese space surrounded by bamboo groves and traditional houses. Indulge in the vacuum low-temperature aged Hida beef steak at the new frontier of "Grill Bakuro."

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.

Enjoy a luxurious experience in fully private rooms with a course featuring Wagyu steak and seasonal ingredients.

Breaking News: Year-End Party Course Reservations Start in November!

Indulge in steak and an extensive wine selection in a luxurious setting.

⭐︎Enjoy NY Culture⭐︎Authentic Burgers You Can Only Taste Here⭐︎

Reservations are now open for Sunday, December 7th!

Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!

Indulge in a blissful moment savoring premium teppanyaki with a breathtaking panoramic view. The rich flavors of carefully selected ingredients are enhanced by dynamic presentations. This overwhelming live experience is the true essence of teppanyaki!

Enjoy delicious meat for year-end parties and business meetings at Akamiya Koushi, where you can indulge in a variety of tasty dishes in a cozy private room!

Enjoy authentic Italian cuisine featuring charcoal-grilled Kobe beef and seasonal fish and vegetables, paired with carefully selected wines by our sommelier! Open on Sundays!