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The Tabelog Award 2025 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded two stars in the 2017 Michelin Guide Tokyo. Indulge in a luxurious dish by a renowned French master chef.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy the world of "Yone Mura" with our exclusive "Omakase Course" for both lunch and dinner, designed to stimulate all your senses.
The Tabelog Award 2025 Bronze winner
A Hidden Gem in the Suburbs of Takayama: A Culinary Haven for Food Lovers Reservation Required for Lunch and Dinner! Experience the "Sakana-ryu" hospitality, where the chef uses as many natural ingredients as possible, bringing you a truly "moving" dining experience!
Selected for Tabelog Italian EAST "Tabelog 100" 2025
The flagship restaurant of the SALONE group, always pursuing cutting-edge Italian cuisine. Enjoy dishes that represent the "now" of Italian ristorantes in an elegant and vibrant space, along with a selection of natural wines from all over Italy.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Nihonbashi Rape: A Michelin One-Star French Restaurant for 8 Consecutive Years, Offering a Unique Japanese Twist
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Indulge in exquisite French cuisine at the lively counter kitchen!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"World's Best Steak" - Enjoy Michelin-rated "Oven-Baked Steak" and authentic Italian cuisine.
[Michelin Guide Tokyo 2026 Selected] Enjoy Original Southern French Cuisine with All Your Senses
Selected for Tabelog French EAST "Tabelog 100" 2025
Renovated historic 120-year-old merchant house "Hikariya". A blend of Japanese tradition and Western culture. Enjoy a blissful time!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Just a 3-minute walk from Tenjin Station! Delicate and vibrant Italian cuisine featuring ingredients from Kyushu.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Chinese cuisine meets Italian essence, creating a harmonious fusion across genres. Fresh Shanghai crab available from October.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025