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A genuine Brittany cuisine restaurant featuring a restaurant, wine cider bar, and creperie (Geisha Shinmichi location)
A hidden gem just a 5-minute walk from Shinjuku Station's West Exit! Enjoy carefully selected fresh seafood paired with Japanese sake!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Indulge in the finest selection of top-grade meats, grilled to perfection, in an elegant setting for a blissful experience.
【Same-day reservations welcome!】A bistro where you can casually enjoy luxurious sea urchin and carefully selected wines! Private rooms available for groups of 8 or more.
A Hidden Gem Restaurant Celebrating 41 Years: Kushiage and Japanese Cuisine Featured on Netflix's "Gourmet Mates from the Neighboring Country"
Be sure to try our carefully grilled yakitori, cooked over binchotan charcoal!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Indulge in the finest selection of top-grade meats, grilled to perfection, in an elegant setting for a blissful experience.
Located in Meiji Park near Gaienmae, this cozy house restaurant offers a pleasant aroma of firewood amidst a lush natural setting.
[Renewal OPEN] P.C.M. has been revamped!
Selected for Tabelog Bar "Tabelog 100" 2022
Descend the long staircase to discover a different world. The light of chandeliers dances on the timeworn stone walls. Listen to the melody of the shakers.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A Natural Bistro Focused on Gluten-Free Options and Natural Wine, Born in the Backstreets of Akihabara
CONA: Famous on TV! Authentic Wood-Fired Pizza for Just JPY 500!
"Experience Timeless Kyoto in a Changing Era" A space where you can feel the essence of Kyoto through all your senses.
If you're looking to host a party with fresh seafood directly from Toyosu, Uokin is the place to be! Enjoy all-you-can-drink party plans starting from JPY 8,000 (tax included).
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
[8-minute walk from Shibuya Station] A restaurant that has been serving authentic Spanish cuisine for 49 years without changing its flavor.
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