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A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.
A Ryokan with 16 Rooms and Its Own Natural Hot Spring
The Tabelog Award 2026 Bronze winner
Enjoy Kyoto cuisine while gazing at the gentle flow of the Uji River, feeling the colors of the changing seasons!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025